After the coffee cherries have been harvested, they must be dried. The thin parchment around the coffee is removed either by hand, in a pestle and mortar or in a small huller. Initially, it started in coffee growing areas near springs, where water was abundant. Processing the Cherries Once the coffee has been picked, processing must begin as quickly as possible to prevent fruit spoilage. Coffee flavor profiles vary so dramatically, that when searching for the perfect cup you never know where you may find it – understanding different Coffee Processing Methods is essential to understanding which beans are likely to carry your favorite types of flavors, as is basic knowledge of different Coffee Regions and different Strains or “Cultivars. Typically, if a process is not named for a decaffeinated coffee, it has been treated by either the direct or indirect solvent methods. The History The same drying methods can be used for this as for the dry processed coffee. Depending on location and local resources, coffee is processed in one of two ways: The Dry Method is the age-old method of processing coffee, and still used in many countries where water resources are limited. Methods of Coffee Processing After coffee is harvested, it undergoes a processing method in which the coffee beans are removed from the raw fruit. A few coffee-producing countries have idiosyncratic processing methods that have come to define the country’s coffee profiles. This process is the culmination of research into a coffee processing method that requires less water than the washed process, but is also less susceptible to the defects of the natural process. The wet processing method of extracting the seed (bean) from the coffee cherry, is a modern coffee processing method. In other words, with a washed coffee, you are tasting the coffee itself – the origin, the coffee variety, the terroir – and not the impact of the processing method. Washed Process. 3. In Brazil, the honey process is actually the Pulped Natural process. Kenya, for example, ferments the coffee beans for a longer time, which are then cleaned by a post-ferment soak.This method directly contributes to the acidity that’s the hallmark of the country’s best coffees. 1) The Swiss Water Process (SWP) AKA: SWP Method, Swiss Water Process, Activated Charcoal Decaffeination, Dihydro-oxide Process. However, this is not easy to do. There are various techniques of processing coffee; each technique impacts the final flavor of the end product.The most popular methods of coffee processing are mentioned bel This hybrid process will start with the coffee cherries being depulped. These processing techniques can be grouped into four categories: Wet Processing (Washed), Dry Processing (Natural, Sun Dried), Pulped Natural Processing, and Semi-Washed Processing. Hulling After drying the coffee should be rested for 8 hours in a well ventilated place. 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