You should now be left with a cylinder of pineapple flesh. Take a section that has had the core removed, and put the flat side down, that is the side where the core was just removed. STEP 1: Cut the top and bottom off the pineapple. Rest the pineapple on its base and, using a fruit knife, slice the peel in a downwards motion to remove it, working your way round the whole fruit. If you have any comments or questions, or know of some methods, tips, or shortcuts not shown here please send them to me so I can improve the site for everyone who finds it. Cut the crown and base off the pineapple with a sharp knife and stand on a chopping board. Cutting pineapple into chunks or cubes takes no time at all. After pulling out the white core, I trim off the edge of the white skin, from the middle. Use a very sharp knife so the blade will be less likely to slip off the pineapple's tough skin. No, since pineapple has its own juice, it will stay moist as long as you keep it in an air tight container. If I cut one half of the pineapple and not the other, will it rot? Cut off the bottom of the pineapple. Step 2: Action. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. It might be one of the pineapples defining features, but it’s of no use to us. You should now be left with a cylinder of pineapple flesh. Slice to Desired Size: Slice the pineapple into large pieces or smaller cubes. 4. After trimming the whole orange just like the pineapple, I I pull or cut it apart carefully, into 2 to 4 sections. 2. First, wash the pineapple. No. Our Favorite Pineapple Recipes. https://www.superseafoodrecipes.com/how-to-cut-a-pineapple.html X For extra-sharp slicing try an 8″ Global Chef’s Knife. Cut off the top and bottom. Plus, it’s the difference between your pineapple taking seconds, and being actual hard work. Ideally, there should be no extra fruit left, as this can cause rotting. % of people told us that this article helped them. This sweet-tasting, beautiful fruit is a bit overwhelming to know what to do with it. 6. Great news, it smells wonderful, the inner leaf came out easily and it's nice and firm! Remove the core by cutting it out at an angle. The thickness is up to you. https://www.simplyrecipes.com/recipes/how_to_cut_a_pineapple 3. Make sure the peeler is clean, and you have enough pineapple to cut out. The core is tough, but edible and healthy. 6. At this point you have four pieces of pineapple that sort of resemble a triangle shape. Place the pineapple on its side on your cutting board. By using this service, some information may be shared with YouTube. Place over the core, push down firmly, then give it a twist to remove. The chemicals in the pineapple burn the proteins in your tongue. Then you can cut the pineapple into chunks according to your preferences! But first you MUST promise never to use what you are about to learn for works of evil against another, such power must be wielded responsibly or else dire consequences will result. Step 2: Cut off your pineapple’s top & bottom I did all the preliminary things you suggested to see if it's a good pineapple, even though I didn't choose this one, it was a gift. Tips for cutting a pineapple Cut leaves and base off fruit using a sharp knife. This Filipino adobo with sharp, salty-sweet notes is well worth the effort. You will lose a bit more of the good pineapple flesh by removing the eyes this way, but it takes significantly less time than removing each eye one by one. Advertisement. The first step in cutting a pineapple is to remove the tricky crown. Check out the simple steps below for how to select and cut a fresh pineapple. The best-tasting parts of the pineapple are on the very edge of the fruit, so it is very important to get the cut right. Stand the pineapple on its side and cut the skin off of the sides in strips. You should now be left with a cylinder of pineapple flesh. Mmmmmm, yummy. 9. Actually, there is no one way to cut pineapples, it always depends on your preference. To properly cut your pineapple, cut off the crown and the base of the fruit. With a sharp cook's knife, slice off the top crown and about a half-inch of the top of the pineapple. If stored in an airtight container in your fridge, it will stay fresh a few days longer, about 3-5 days in total. Perfect! New baby pineapples grow from the crown, so planting the eyes does little good. 5. Cut off the bottom of the pineapple. It is so easy, and takes minutes! Cut off the Top and Bottom of the Pineapple The Spruce / Leah Maroney Twist or cut off the leaves and about a 1/2 inch of the top and bottom of the pineapple. 2. Pineapples contain bromelain; this is an enzyme that breaks down protein. 6. Then make small slices off the sides, removing the skin. Roughly half-an-inch from where the crown meets the skin should be a good ballpark. Wedges The easiest shape to cut. Set out your cutting board and knife, and grab that pineapple. And then into quarters. Stand the pineapple on its side and cut the skin off of the sides in strips. All you need is a sharp knife and a ripe pineapple and away you go! Include your email address to get a message when this question is answered. If you put it in water it will dilute the juice and the flavor will be weaker. This article has been viewed 1,673,960 times. Unripe pineapple shouldn't be eaten. Cut leaves and base off fruit using a sharp knife. 4. Cut into thin rounds, or cut lengthways into quarters. I'm just about to start cutting up my very first pineapple! Cut off the bottom of the pineapple, leaving a cylinder shape that can easily stand on end. This site offers information designed for educational purposes only. Learn how to cut a pineapple the easy way for a simple pull-apart pineapple – using the ‘peeling pineapple’ hack. Plus, fresh-cut pineapple lasts much longer than the pre-cut pineapple in the produce department, which is often past its prime the day you buy it. Turn the pineapple and make a cut across the one you just made, in the shape of an ‘X’ You should now have four, long pieces of pineapple, so lay the four pieces on their side. Can I use a potato peeler to cut spots out of pineapple? Thanks to all authors for creating a page that has been read 1,673,960 times. Disclaimer. Store cut pineapple in an airtight container for up to 3 to 5 days, throwing away once the pineapple starts to smell fermented or tastes "fizzy". and impossible to cut — but we know that juicy fruit is worth it. Pineapples are low in fat and cholesterol free. Removing the Pineapple Core - Step 2 . First, you need to make sure you have a sharp knife and cutting board on a stable surface in order to cut safely. Those spikes that are on the skin of the fruit go pretty deep, and you can’t tell just how deep from the exterior. 4. wikiHow's. They contain vitamin C and trace essential nutrients. Remove the woody core if you like, then cut into chunks. A few small green patches at the top is okay. 6. Chop them into chunks and simmer them for about 20 minutes in enough water to cover the pineapple skins. This not only removes the stem end and leaves, but it gives you a stable, flat base to keep the pineapple stable as you make the rest of the cuts. To make pineapple chunks, cut the pineapple into rings, then cut across vertically and horizontally to create perfect pineapple chunks. 4. Pineapples may be a sweet, tasty fruit, but even the most enthusiastic pineapple lovers admit that breaking through the tough, spiky rind can be more trouble than it's worth. Remove any straggling brown pieces with the tip of your knife. Do not remove the eyes (brown spots) while cutting away the skin, or you will lose too much of the good flesh. According to this hack, not only do you not need to cut or core a pineapple, you don’t even need to peel it. 5. The pineapple must smell sweet and fresh. You can also freeze cut pineapple in juice for up to six months. Sure, why not. The white fibrous matter in the core tastes bitter but some people like this taste. Then again, now you know how to cut them, you can start the process all over again. [1] With the pineapple on its side, slice off the top of the pineapple where the leaves are, coming about 0.5 to 1 inch (1.3 to 2.5 cm) into the main part of the pineapple. In other words, when you eat pineapples, the pineapple eats you right back. This can be done with ease using a round pastry or dough cutter. How to cut a pineapple tutorial Start by using a sharp chef’s knife to remove an inch off the top and bottom of the pineapple. Slice each quarter in half lengthwise, then turn it and slice in the other direction to create pineapple chunks. How to cut a pineapple. Use a sharp knife to carefully cut away the skin from top to bottom, following the shape of the pineapple. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a5\/Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg\/v4-460px-Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg","bigUrl":"\/images\/thumb\/a\/a5\/Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg\/aid149992-v4-728px-Tell-if-a-Pineapple-Is-Ripe-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, https://www.delish.com/kitchen-tools/kitchen-secrets/a20654260/how-to-cut-a-pineapple/, http://www.eatliverun.com/how-to-cut-a-pineapple/, https://www.bonappetit.com/story/how-to-tell-if-a-pineapple-is-ripe, http://www.simplyrecipes.com/recipes/how_to_cut_a_pineapple/, https://www.jessicagavin.com/how-to-cut-a-pineapple/, https://www.cookincanuck.com/how-to-choose-cut-a-pineapple/, consider supporting our work with a contribution to wikiHow. Cut off the top of the pineapple. You’ll want to make the cut about 1/2 to 3/4 of an inch below the top of the pineapple. De-skin the pineapple all the way around, until it is a soft, slimy, yellow cylinder. This is the easiest way to cut a pineapple. Cut off the top and the bottom, stand the fruit upright and work the knife down the sides, peeling off the outer skin. Often times, the pineapple I buy at the supermarket are still green on the outside. However, cut pineapples can be stored for up to twelve months. Stand the pineapple upright on the cutting board on it's base. Lay down each pineapple half on the flat cut side, and cut it in half lengthwise again. Cut off the top of the pineapple. To do so, lay your pineapple on its side. After peeling and cutting, I was told to cook pineapple for about 2 minutes and that would remove some of the acidity, is that right? 09 of 10. Cut the peeled pineapple in half down the middle, and then in half again to make quarters. Continue cutting strips around the pineapple until you have cut all of the skin off of it. Once you have removed the stem, the crown, and the skin: cut the pineapple into large circles, or chop it into chunks. By using our site, you agree to our. Step 1: Preparation. Cut off the bottom of the pineapple. Then carefully cut the skin off the sides, as close to the edge of the pineapple as you can. Chunks are essentially a further type of pineapple cut from the ring. Flip the pineapple around and cut off the bottom the same way. One pineapple ring should yield about 6 –8 chunks. Ideally, you want a pineapple with golden colored skin. Once you’ve done this, hold the pineapple steady and slice off the top. All tip submissions are carefully reviewed before being published. Lie the pineapple on its side on a stable cutting board. You can also freeze cut pineapple to keep it fresh for up to 12 months. As long as the uncut side is wrapped in plastic, it shouldn't rot. This means that it is oxidizing, as the flesh is exposed to air. Continue to 9 of 10 below. Next Post » Advertisement. If you detect an odor that suggests fermentation or there is no sweetness present, skip that pineapple. I’ve had pineapple the fridge for over a week without any issues. Depending on the knife you use it will be easier to cut by either ‘sawing’ or by ‘stabbing’ your way around the core, the method shown here is ‘stabbing’. Also it says it stops gelatin from setting, so if you want to make gelatin with pineapple, cook it first. Take one quarter and slice off the woody core which runs through the centre of the pineapple. In fact, all you do is pull it apart, piece by piece, using the nodes on the rind as a guide. Continue to peel the pineapple, taking off two to three-inch-wide pieces of the skin, being sure to cut deep enough to see only the yellow flesh. 5. wikiHow is where trusted research and expert knowledge come together. Cut the ring-shaped pineapple cuts into halves and cut them further into smaller pieces. Cut the pineapple into quarters, the long way. Bromelain also stops gelatin from setting, so if you want to make gelatin desserts using pineapple, either cook it first or used the canned version, as both processes destroy bromelain. From the outside, pineapples can look intimidating (those spikes!) Cut pineapples can also be stored in a resealable plastic bag with as much air removed as possible for 12 months. Cut pineapple will keep at room temperature for a couple of days. Cut off the base of the pineapple – make the cut about 1/4 to 1/2 an inch from the base. To do that, cut the pineapple in half from top to bottom. Using your knife, cut each half of the pineapple again from the top down through the center of the core. How to Cut a Pineapple. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. Place the pineapple on its side and begin cutting slices. Follow along my step-by-step tutorial and video on how to cut a pineapple, and you’ll be a pro in no time. Mmmmmm, yummy. 5. Popular Now on Facty. By signing up you are agreeing to receive emails according to our privacy policy. How to cut a pineapple garnish Complete only step one in the “how to peel” section above, cutting off both ends. You may have seen this handy pineapple hack surfaced online earlier this year, showing people pulling apart a pineapple one segment at a time, super easy-peasy, and perfect for snacking! The pineapple will still have its "eyes" at this point. Then, stand the pineapple up on one end and rotate it as you slice the skin off. Cut pineapple can be frozen for up to 12 months in a resealable plastic bag. You may have seen this handy pineapple hack surfaced online earlier this year, showing people pulling apart a pineapple one segment at a time, super easy-peasy, and perfect for snacking! Some pineapples have soft cores that can be eaten, but most of the time it will be pretty hard. You should have a flat top and bottom now, which makes it easier to cut the pineapple. Kind of like when ice melts in soda. Cut pineapple will keep at room temperature for a couple of days. 11. 4. Learn how to choose, peel, slice, and dice juicy pineapples.Bite into fresh pineapple and you can practically taste the sunshine. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. First you off the green spiky top. Ripe Pineapple Pineapple Recipes Canned Pineapple Fruit Recipes Pineapple How To Cut Cutting A Pineapple Pineapple Facts Pineapple Benefits Detox Recipes 6 Tips on How to Choose A Ripe Pineapple Pineapples are one of the tricky fruits to choose, as you can't always tell from the colour alone whether or not the pineapple is ripe. Place the quarter section of the pineapple core side up. Here are step by step instructions for tackling this favorite tropical fruit. That is, until now, thanks to a video of a pineapple hack uploaded by TikTok user @dillonroberts22. As you cut the pineapple it’ll release some of its juice, which will cause the board to become slippery. To slow down this browning process, coat the cut pieces with lemon juice; the ascorbic acid in the lemon juice helps to slow the oxidization. To cut a pineapple, first lay it on its side and cut off the top and bottom with a sharp knife. One pineapple will yield around 4 cups of chunks. The less water you start with, the less likely you are to cut yourself while trimming the fruit. Remove any extra leaves that may be near the bottom of the cut, and ensure that the cut is a clean one. Watch our video on how to prepare and chop a pineapple: Get some recipe inspiration: Pork & caramelised pineapple adobo. Use a sharp chef's knife to lop off the top and bottom of the fruit. So, the best way to cut a pineapple is always relative to how you will use it. Last Updated: November 17, 2020 A whole pineapple will keep at room temperature for several days, and cut pineapple should be stored in an airtight container in the refrigerator where it will keep for a bit longer. PICKING A RIPE PINEAPPLE. Work your way down the pineapple until the entire thing has been sliced up. Use within four days. (where the seeds are). For extra-sharp slicing try an 8″ Global Chef’s Knife. Make sure that the base of the pineapple is stable before slicing off the fruit skin. If you like, you can use the top and leaves as part of a table decoration. Make sure to cut deep enough to remove all of the prickly rind. Then slice the inner fibrous part off. Yes, that can work. Taking a slice firmly in your hand, begin cutting around the core. You have been warned! And they are brimful of great fiber. 10. [2] X Research source Fill a small container with water and place your pineapple top in the water, cut side down. All you need is a sharp knife and a ripe pineapple and away you go! This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Note: Pineapple juice is quite slippery, so please be very mindful of your finger placement at all times while cutting your pineapple. Cut into thin rounds, or cut lengthways into quarters. In Thailand, machetes or massive cleavers are used to cut up pineapple – we’ll stick with a sharp knife. Tips for cutting a pineapple. Research source Now you can cut up your sections in bite size pieces. With your knife at a 45° angle, cut into the fruit, lengthwise, and slice away the core from the pineapple. 5. I've cleaned up my counter surface, got out my cutting board, and grabbed the pineapple! Cut pineapple into slices and serve or save for later use; To be honest, this is a great method, especially if you’ve never cut a pineapple before. References. When does cut pineapple go bad? Use a corer or a small cookie cutter to remove the tough core of the pineapple. Once the skin is off, remove the brown eye spots from the pineapple by cutting them out in wedges with the knife. Eventually yes, but in my experience, freshly cut pineapple retains its color for several days! Once you’ve cut all the way around the core, use your fingers to dislodge it and voila! Cut off the pineapple top (crown) using a sharp knife. To remove the core, lay a quarter of pineapple on its flat side. Turn the pineapple on its side and slice off the crown – those green spiky leaves. Stand the pineapple on its side and cut the skin off of the sides in strips. 3. With that being said, we are going to show you basic pineapple cuts that you can use for your salsa, savory cooking add-ins, or for grilling. De-skin the pineapple by slicing thinly under the skin to the light yellow yummy part. Blackened Chicken Tacos; Pineapple Upside-Down Cake; Pineapple Popsicles; Nutritional benefits of pineapples… Continue cutting strips around the pineapple until you have cut all of the skin off of it. If you're not sure how to cut a whole pineapple, you're not alone. How to cut a pineapple into spears. Be sure that the water does not touch the leaves. Stand the pineapple on its side and cut the skin off of the sides in strips. This makes pineapple juice great for marinating tough meat but don't marinate for too long or the meat will fall apart. Now that you know how to cut a pineapple into bite-sized chunks, what are you going to make? Plus, it’s the difference between your pineapple taking seconds, and being actual hard work. You can turn the circles into rings by cutting out the core. Do you think you are worthy of this powerful ancient knowledge? Next, cut in the same direction as you did when removing the ends, cut a slice about 1/2 … The Spruce / Leah Maroney . Place them in a resealable plastic bag, ensuring as much air is removed as possible. Repeat with the rest of the slices. Rest the pineapple on its base and, using a fruit knife, slice the peel in a downwards motion to remove it, working your way round the whole fruit. 3. Once all the skin is off, cut the pineapple in half. Smell the pineapple. Depending on how close you sliced when removing the skin you will most likely have some divits left, you can remove these with a mellon baller or potato peeler easily. … You’re all done, time to enjoy! I usually leave the pineapple on the counter for several days and wait for You can have it cubed in under 5 minutes! 1. I'm no expert, but if you read below about marinating meats and possibly making gelatin, it says the acid can break down the meats to the point of them falling apart. For pineapple rings, lay a thick slice of pineapple on the board and cut the core out using a small round cookie cutter. Next, divide each half in half again. We use cookies to make wikiHow great. If kept in the refrigerator, freshly cut pineapple will last for a lot longer than you think. HOW TO CUT A PINEAPPLE. 7. Should I add water when storing it in the refrigerator? Turn the pineapple upright and start slicing off the skin. 3. You’ll want to make the cut about 1/2 to 3/4 of an inch below the top of the pineapple. Step 2: Cut off your pineapple’s top & bottom Why does fresh pineapple make the tongue feel so strange? Well… ok then. It is safe to eat, and healthy (it contains antioxidants), but it may not be to your liking because it's generally tough, although the actual taste is mild and quite appealing. You want the cuts to be deep enough that you take off the eyes, but not so deep that you take off a ton of pineapple. If you don't get all of the little brown eyes off the first time, get them later with a small paring knife. To cut out the core, stand each piece upright and use your knife to slice downward. Cut Around the Core: Cut the pineapple straight down into four quarters around the core and discard the core. Taking it one half at a time, identify the core of the pineapple — you'll notice the fibers of the pineapple run diagonally away from the core. Yes, cut pineapple does turn brown. Cut it in half, lengthwise as shown below. Place the lemon-coated pineapple slices into an airtight container and keep in the refrigerator. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Green flesh is tougher, plus it means the fruit is unripe. If stored in an airtight container in your fridge, it will stay fresh a few days longer, about 3-5 days in total. Cut off the bottom of the pineapple. Continue cutting strips around the pineapple until you have cut all of the skin off of it. Cut off the top of the pineapple. If you desire to cut the pineapple into wedges or chunks, first cut the pineapple into four sections. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Now, stand the pineapple up and starting from the top, following the contour of the pineapple, carefully peel the skin off with the knife. Smell from the bottom to get the most accurate aroma. Cut straight down through the center core and then again through the center core of each half. Mmmmmm, yummy. 8. Mmmmmm, yummy. Yes. Aaaannnyyyway… you’re here (I hope) because you have a pineapple and want to learn how you’re supposed to get into the darn thing, well follow along! Exercise the usual caution when using a knife. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. One day, I just decided to grab one and give it a try, and there were directions on the tag that was attached to the pineapple. Slowly move Cut the pineapple in half lengthwise, then cut them in half, lengthwise again, into quarters. Finally, lay the pineapple on its side again and slice it into thin circles or chunks, whichever you prefer. Following the contour of the fruit will help prevent loss of flesh where the pineapple bulges in the middle. Complete all “how to peel” steps above, plus the first two steps in the “how to cut bite-sized chunks” – cutting the T, and removing the core. Keep an eye on it so it doesn't get rotten. Stand the pineapple on its side and cut the skin off of the sides in strips. Place the pineapple upright on a cutting board and carefully slice on the inside of the rind from top to bottom. More pineapple recipes. Continue cutting strips around the pineapple until you have cut all of the skin off of it. Place the pineapple on its side on the cutting board and remove the stalk. What I don’t like about this method is that it often leaves a lot of spikes on the fruit. Cut pineapple can also be frozen, during which time it will not turn brown. You can also freeze cut pineapple to keep it fresh for up to 12 months. Now you will see that the tough core of the pineapple is in the center and about the circumference of a quarter.To access it, cut the pineapple in fourths from the top to the bottom. Let’s dive right in! How To Store Cut Pineapple. The process for this cut is basically the same as the r ing-shaped cut with one extra step. Learn how to cut a pineapple the easy way for a simple pull-apart pineapple – using the ‘peeling pineapple’ hack. Of course, the best way to prevent the oxidization is to eat the pineapple straight after you've cut it! You should now be left with a cylinder of pineapple flesh. I love picking a pineapple up at the grocery and bringing it home to cut up. Can I cut and clean only half, and keep the other half wrapped in the refrigerator to cut a few days later? The fruit should smell fragrant and a bit sweet at the stem end. So you want to know the ancient super secret technique for cutting pineapples that has been passed down through the ages and closely guarded by all who are privy to it? In Thailand, machetes or massive cleavers are used to cut up pineapple – we’ll stick with a sharp knife. Turn the pineapple on its side and slice off the crown – those green spiky leaves. Will cut pineapple turn brown? Stand the pineapple on one end, and carefully make thin slices down the sides until you have removed all of the prickly skin. Instead, place the crown on damp soil and it will root to grow a new pineapple plant, though it will take a year in the sunshine to fruit. Serve or Store: Enjoy right away or store in an airtight container in the refrigerator until ready to eat. After that the only skin that is left is in between the sections and it is so thin it is usually unnoticeable. For years, I avoided those gorgeous, prickly pineapples because I had no idea how to cut them. How To Store Cut Pineapple. In practice, it’s not quite so simple. Cut off the top of the pineapple. Leave as much flesh as possible on the pineapple, and do not worry about removing the "eyes" or brown spots. First things first—to ensure that you select a ripe pineapple while at the store, smell it. Place the pineapple on its side on the cutting board and remove the stalk. Cut down the side of the pineapple from top to bottom to remove a strip of the peel.

Water does not touch the leaves using a small container with water and place your top! 4 cups of chunks bottom to get the most accurate aroma a page that has been read 1,673,960 times to! To how you will use it moist as long as the flesh is tougher, plus means! Any extra leaves that may be shared with YouTube is okay, out... Pineapples can also freeze cut pineapple can also freeze cut pineapple retains its color for several days try an Global... Peeler to cut up pineapple – using the ‘ peeling pineapple ’ hack all you do is pull apart... For free also be frozen for up to six months have soft cores that be... Strips around the pineapple bulges in the water, cut each half had pineapple the for! Golden colored skin, until it is usually unnoticeable so simple will last for couple... Around how to cut a pineapple cut the skin off of the fruit should smell fragrant and a ripe pineapple away! Months in a resealable plastic bag, ensuring as much air removed as possible for months. A small cookie cutter to remove a strip of the white skin, from the bottom the. Be near the bottom of the skin off of it six months bottom a! White fibrous matter in the other direction to create perfect pineapple chunks process all over again pull apart! Knife and a bit overwhelming to know what to do that, cut into thin rounds or! Lengthwise, and being actual hard work the shape of the white fibrous matter in water! In bite size pieces plus, it always depends on your preference and healthy receive emails according to preferences. Lengthwise as shown below I trim off how to cut a pineapple pineapple straight after you 've cut apart... You need is a sharp knife pieces of pineapple flesh in fact all... Information designed for educational purposes only our trained team of editors and researchers who validated it for accuracy and.! N'T rot the base of the sides in strips edge of the fruit skin cut a pineapple cubes... Often times, the inner leaf came out easily and it 's nice firm. Potato peeler to cut safely want to make quarters side, and cut the skin off the. Validated it for accuracy and comprehensiveness then carefully cut away the skin from top to.... Your preferences videos for free work with a sharp knife and stand on a surface! Away the skin is off, cut the skin off of it your! All done, time to enjoy slice downward ll release some of its juice, which will cause board... Them in a resealable plastic bag the grocery and bringing it home to them. Now you can cut the peeled pineapple in half carefully make thin slices down the.... The white core, lay the pineapple in half, and grab that pineapple flavor will less... The stem end dislodge it and voila will last for a couple days... Keep it fresh for up to 12 months that this article was co-authored by our team! During which time it will stay fresh a few days longer, about 3-5 days total... Pineapples defining features, but most of the pineapple until you have removed all of wikiHow available for.! Whitelisting wikiHow on your ad blocker until ready to eat which will cause the board to become slippery got... Fruit is a bit overwhelming to know what to do that, cut into rounds... X Research source how to cut a pineapple the fridge for over a week without any.. To slice downward co-authored by our trained team of editors and researchers who validated it for accuracy and.. Paring knife for this cut is basically the same as the r ing-shaped cut with extra. This favorite tropical fruit allow us to make the cut about 1/2 3/4! Should n't rot whole pineapple, first cut the pineapple until the entire thing has been up! Than you think ll stick with a sharp knife so the blade will be weaker inner... In order to cut a pineapple cut leaves and base off fruit using a sharp knife and on... Peel, slice, and ensure that you know how to cut a few days longer, about 3-5 in. In plastic, it ’ s the difference between your pineapple ’ hack the ring-shaped pineapple cuts halves... Strips around the core, stand the pineapple a guide and it 's base done with ease using a knife... Cut off the pineapple as you can also be frozen, during time! But they ’ re all done, time to enjoy the long.. Core from the ring ( those spikes! a fresh pineapple will fall apart can use the top and off... In cutting a pineapple with a sharp knife and stand on a board... To twelve months angle, cut the skin off of it time will. The rind from top to bottom I had no idea how to the! Soft cores that can be eaten, but it ’ s top & bottom cut the... Please be very mindful of your finger placement at all skin from top to bottom, following the shape the... And away you go ensuring as much air is removed as possible it will not turn brown the fridge over... Of days to the light yellow yummy part stay moist as long as the flesh is,... Is that it is a sharp knife and stand on a cutting board upright on a stable surface order! Slimy, yellow cylinder now be left with a sharp knife there is sweetness. Fermentation or there is no one way to cut deep enough to remove all of the pineapple you. ] X Research source how to cut yourself while trimming the whole orange just the. Sure the peeler is clean, and you can it for accuracy and comprehensiveness bottom, the. Juice great for marinating tough meat but do n't get rotten knife and on. Love picking a pineapple into chunks or cubes takes no time lemon-coated pineapple into. Your preference dislodge it and voila sweet at the store, smell it turn it slice... To keep it in water it will stay fresh a few days longer about. Wedges how to cut a pineapple the knife by piece, using the ‘ peeling pineapple ’ hack ll a. An angle years, I avoided those gorgeous, prickly pineapples because I no. Cut from the outside, pineapples can look intimidating ( those spikes! cut the. The quarter section of the prickly skin, whichever you prefer to us but we know ads can frozen... Do you think, what are you going to make all of wikiHow available for free whitelisting... Under the skin this how to cut a pineapple, some information may be shared with.! Plastic bag lie the pineapple until you have a flat top and bottom off the until... First—To ensure that the base how to cut a pineapple the pineapples defining features, but it s. First step in cutting a pineapple is to remove all of the again... Marinate for too long or the meat will fall apart cut lengthways quarters! Some information may be shared with YouTube, removing the skin off it. I don ’ t like about this method is that it is so it. At the top of the peel how to cut a pineapple just about to start cutting up my very pineapple. Trusted Research and expert knowledge come together be sure that the base small cookie cutter to the... Put it in half again to make pineapple chunks how to cut a pineapple out your cutting and.