2 (8 ct) crescent rolls; 1/4 cup sugar; 1 1/2 teaspoon of cinnamon; 2 apples, peeled, cored and cut into 8 pieces each; 1 cup of butter; 1 cup of sugar; 1/2 cup brown sugar; 1 teaspoon of vanilla paste or vanilla extract; 12 oz lemon lime pop; PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS. Preheat: Preheat oven to 350° Grease a 9×13 baking pan (or extra large cast iron skillet) set aside.. Prep Apples: Core and slice apples into 8 even slices (16 slices total) and then peel the skin off the apples.. These Easy Apple Dumplings are made with crescent rolls, cinnamon, butter, sugar and lemon lime soda. Preheat oven to 350 degrees. A famous recipe that originated from Pennsylvania, it was commonly known as a breakfast meal. Then pour the mixture over the dumplings. By using crescent rolls for the crust and brown soda or root beer to help make the sauce, you can save time and still have an amazing, apple-filled treat for dessert. Unwrap the crescent roll and separate the triangles. Melt the butter and stir to combine. In small saucepan melt butter. Butter a 13 x 9-inch baking dish. Set aside. I poured a little of the excess liquid into a separate bowl before I began cutting into the dumplings. Peel and core apples. Place in a 9 x 9 inch square baking dish. The crescent rolls won’t become soggy either! It’s grease from the underside of my tripod head, which can stick a little. Roll each apple slice … The site may earn a commission on some products. Place rolls in a 9 x 13 baking dish. I had to throw the pan away. Add vanilla, stir, and pour entire mixture over apples. Versatile Crescent Roll Dough Just when you think you’ve seen 1000 uses for crescent roll dough, up pops another one to take the count up to 1001 (this is always a number that’s in flux). Preheat oven to 350 degrees F. Butter 13×9-inch baking dish with 2 Tbsp butter. How to Make Apple Dumplings with Crescent Rolls. (You should get 8 slices per apple) Place an apple slice in each Crescent Roll triangle, starting at the wide end first. https://sugarapron.com/2015/08/15/crescent-roll-apple-dumplings But I’m just happy you guys accept me, black smudgy fingers and all. Roll one apple slice in one crescent roll… Now, melt 2 sticks regular (salted) butter in a saucepan. 9x12 size works best. Preheat oven to 350 degrees. Cover the dumplings with foil, and bake the dumplings … It’s a quick and easy dessert for any occasion. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan. In a small saucepan, bring sugar, orange juice and butter to a boil. I said, “Mom? Roll up the Crescent roll. They is a layer of cinnamon sugar on the inside of the crescent roll as well as a butter cinnamon brown sugar sauce coated on the outside of the roll. Sprinkle the top with cinnamon and bake at 350 degrees for 30-45 minutes, watching to make sure they don’t get too brown. I’ll have to make my peace with God about whether or not I subliminally, subconsciously, maybe, sorta, kinda, willed her recipe binders into being left here, but boy howdy, have I had some fun with those suckers! The mixture of butter, sugar, and soda on top created a crust like texture due to the sugar caramelizing in the oven and, once cooled slightly, solidified in a transparent glaze. And the Mountain Dew, coupled with the obscene amound of butter, creates a yummy, sweet sauce at the end. Simply put, these sweet crescent roll apple dumplings are dangerously delicious. I would have Photoshopped it out, but that wouldn’t be keepin’ it real, now, would it? Preheat oven to 350 degrees F. Butter 13×9-inch baking dish with 2 Tbsp butter. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan. Unwrap the crescent roll and separate the triangles. It can’t get any better than that! One of the first things I zeroed in on was this recipe for Apple Dumplings. It isn’t mascara. Prep time is approximately 15 minutes and cooking time takes 15 minutes at 350°F. Peel and core the apples, then cut each into 8 slices. You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Oh, and more butter than you’ve ever seen on this website, ever. The texture of the crescent rolls becomes something entirely different during the baking process: the top gets delightfully crisp and flavorful, while the underneath side remains soft and mushy and more “apple dumpling-y”. See more ideas about Food, Recipes, Delicious desserts. Peel and core apples. You may be able to find more information about this and similar content on their web site. And really what’s the big difference? Cut each apple into 8 slices each. STEP 2. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. https://www.food.com/recipe/apple-crescent-dumplings-276121 Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls. Melt the butter in a saucepan, then add the sugar and barely stir. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Preheat your oven to 350. Serve these dumplings warm out of the oven with a big scoop of vanilla ice cream or a drizzle of heavy cream. Stream your favorite Discovery shows all in one spot starting on January 4. Lightly butter one side of the triangle and add 1-2 tablespoons of apple pie filling. Then pour the mixture over the dumplings. Preheat oven to 350 degrees F. Wash and peel apples and cut each Roll up one apple wedge in each triangle; pinch edges to seal. How to make Easy Apple Dumplings - Don’t be fooled by the ingredients. Separate crescent rolls into 8 pieces. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. https://ohsweetbasil.com/easy-apple-dumplings-with-sprite-recipe They were evil. https://ohsweetbasil.com/easy-apple-dumplings-with-sprite-recipe Butter a 13 x 9-inch baking dish. Pinch to seal and … Classic apple dumplings are easy to make with crescent roll dough. Pour over dumplings (dumplings will float to the top). This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. You definitely want the mixture lumpy and grainy. Cover the dumplings with foil, and bake the dumplings in the oven for 15 to 20 minutes. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Wrap an apple quarter in each roll. Serve these beauties with ice cream (or, if you’re on a diet, a huge dollop of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. square baking dish. Roll up one apple wedge in each triangle; pinch edges to seal. Then simply roll each wedge of apple in a crescent roll starting at the wider end of the triangle. With puffy, crisp tops and a golden syrup at the bottom, this dessert is a must make for fall! Sprinkle about 1 to 2 tablespoons of cinnamon sugar over crescent rolls. Apple dumplings are by far, one of the best fall desserts, however, they can be a little time-consuming to make. Now lay each one into the buttered baking pan. Roll apple slices in this mixture, divide ... mixture. cook on low until thickened. https://www.tasteofhome.com/recipes/crescent-apple-dumplings So if you use a 9 x 13-incher, you should be fine. Add sugar and bring to a boil. Honestly, these are to die for. Flatten and ... teaspoons cinnamon. https://www.deepsouthdish.com/2010/10/7-up-apple-dumplings.html I can’t escape them…they’re taking over. Apple dumplings are a delicious, sweet fall treat! Pop open the can of Crescent Rolls and separate the triangular-shaped dough. 1241 Wrapping quartered apples in a crescent rolls, adding a sugar/cinnamon sauce over the top, then pouring soda pop in the pan. STEP 2. These crescent roll apple nutmeg dumplings are baked until the apples in the center are tender. Put in two rows of 8 in a 9 “x13” baking dish, set aside. In this video, learn how to make Apple Crescent Dumplings with Pillsbury™ crescent rolls and a surprising secret ingredient—lemon-lime soda. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top. Unroll crescent dough and separate into eight triangles. Seriously, it works. https://www.yummly.com/recipes/apple-dumplings-with-crescent-rolls (You’ll definitely want them golden brown and crispy on top, though.). Pour over dumplings. Melt the butter in a saucepan, then add the sugar and barely stir. https://bestcraftsandrecipes.com/crescent-roll-apple-dumplings This is without a doubt a winning dessert, especially for cold weather because these dumplings must be eaten warm, straight out of the oven with a scoop of ice cream on top. Place in the buttered baking dish. How to make apple dumplings with crescent rolls: Go ahead and prеhеаt оvеn to 350 dеgrееѕ F. Next, wash thе аррlеѕ, рееl and сut іntо еіght еԛuаl slices. My boys used these to play raquetball earlier that day, and they worked just fine. Pop open the can of Crescent Rolls and separate the triangular-shaped dough. Unroll crescent dough and separate into eight triangles. It is beyond imaginable. Makes me feel like I’m doing my part in the world. Dot each dumpling with ... until rolls are browned. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls. Pour Mountain Dew around the edges of the pan. 1. https://www.tasteofhome.com/recipes/crescent-apple-dumplings Carefully, pour the soda into the middle and sides of a pan, avoiding pouring onto rolls… These apple dumplings were SO indescribably delicious, after I took one bite to try them out, I proceeded to take thirty-four more. In a small saucepan, bring sugar, orange juice and butter to a boil. https://www.deepsouthdish.com/2010/10/7-up-apple-dumplings.html Now pour the very low-calorie mixture over the top of the dumplings, making sure to thoroughly coat them. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls. This apple dumpling recipe from Paula Deen is both comfort food and a kid-friendly dessert. WARNING: Prepare this dish at your own risk. She still collects and tests recipes, so her plastic sleeves are updated with modern, interesting foods. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Ree's Quesadillas with Shrimp, Pineapple and Peppers. Try to Have Just One Slice of Caramel Apple Pie, Spiced Apple Pie Has an Unexpected Ingredient, Serve Apple-Cranberry Galette With Ice Cream. Then, while she was here and I was tidying up the kitchen, I “absentmindedly” put the binders in my pantry so they’d be out of the way. Versatile Crescent Roll Dough. 2 sticks (1 cup) salted butter, plus more for greasing the pan, Two 8-ounce cans refrigerated crescent roll dough, 8 ounces citrus-flavored soda, such as Mountain Dew (two-thirds of a 12-ounce can). The result? Place in a baking dish. Melt butter, then add sugar and barely stir. Oh, and more butter than you’ve ever seen. 3. You will not believe how quick and easy this recipe is! And here’s the kicker: just barely stir together. Preheat oven to 350 degrees. STEP 3. A popular American dessert, apple dumpling delegates a sweet, crispy, and buttery flavor in one bite. Roll each wedge in a crescent roll. Add the vanilla and stir slightly, then pour the entire mixture over the apples. https://www.food.com/recipe/crescent-roll-apple-dumplings-529226 STEP 1. This ingredient shopping module is created and maintained by a third party, and imported onto this page. When it bakes it makes an awesome and amazing sauce. So I have a confession to make, seriously. You may be able to find more information about this and similar content at piano.io, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, Ree's Pot Roast Will Be Your Go-To Winter Dinner, These Sloppy Joes Are the Perfect Comfort Food. 9x12 size works best. Crescent Roll Apple Dumplings are an easy dumpling recipe made with a brown sugar butter sauce and soda! Add vanilla, stir, and pour entire mixture over apples. Ingredients include cans of crescent rolls, Granny Smith apples and diet citrus-flavored soda. Place in a 9 x 13 buttered pan. Then I want you to open the can of crescent rolls and unroll the dough. (I have a feeling someone out there is going to answer that for me.). Then I became racked with guilt, fear, and shame, and I took another bite. There are just so many great ways to … Just when you think you’ve seen 1000 uses for crescent roll dough, up pops another one to take the count up to 1001 (this is always a number that’s in flux).. I’ve discovered the 1001th use here with these incredibly delicious crescent apple dumplings. Peel, core, and cut 2 apples into slices. Serve these beauties with ice cream (or, if you’re on a diet, a huge dollop of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. Lightly dab a little bit of butter on the outside and sprinkle a little ground cinnamon on top. And I’ve had them ever since. These Easy Apple Dumplings are made with crescent rolls, cinnamon, butter, sugar and lemon lime soda. I’ve discovered the 1001th use here with these incredibly...Read More » Slice each apple into 8 wedges. The Cast of Characters: Granny Smith apples, Butter, Sugar, Vanilla, Cinnamon, Pillsbury Crescent Rolls, and a can of Mountain Dew. 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