Del Maguey Iberico Search Mezcal Reviews Submit search Del Maguey Ibérico is a clay pot distilled pechuga mezcal from Santa Catarina Minas with a unique … This product is currently out of stock. All mezcal produced in the village of Santa Catarina Minas is made in small clay stills with carrizo tubing. Del Maguey Iberico mezcal is the brain child of Ron Cooper, Chef Jose Andres and Chef Ruebn Garcia. Del Maguey Ibérico is a clay pot distilled pechuga mezcal from Santa Catarina Minas with a unique twist – it is produced with Ibérico ham in the still. [See more], Spirits shipped in California onlyStandard delivery same dayNo minimum order. I suspect some feel they have to say they love it since it is from the excellent Del Maguey brand, who teamed-up with a celebrity chef, to create an Iberico ham pechuga. If anybody else but Del Maguey's Ron Cooper and chef Jose Andres tried to combine the jamon of Spain's legendary acorn-fed Iberico pigs with mezcal, we're not so sure how well they'd succeed. [See more], Stay Home. Tequila, is often decribed as a sub-category of Mezcal. $209.99 / Sold Out. {"id":2204347072623,"title":"Del Maguey Iberico Mezcal","handle":"del-maguey-iberico-mezcal-liqueur","description":"\u003ch2\u003eMezcal: Del Maguey Iberico\u003c\/h2\u003e\n\u003cp\u003eDel Maguey Ibérico is a clay pot distilled pechuga mezcal from Santa Catarina Minas with a unique twist – it is produced with Ibérico ham in the still.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 98 (49% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Del Maguey Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eRon Cooper, Del Maguey Single Village® Mezcal’s founder, and Chef José Andrés, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Ibérico, a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain.\u003c\/p\u003e\n\u003ch4\u003eDel Maguey Iberico Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The nose is an array of fruit ranging from fresh peaches to grilled pineapples.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e It tastes of savory smoke, ash, baking spices, butterscotch and a bit of that grilled fruit that seduced us on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The long finish tastes of roasted root vegetables and umami.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eDel Maguey (pronounced ma–gay) Single Village Mezcal was founded in 1995, and they’ve been one of the most innovative and trail-blazing international spirits brands since. Agave: Espadin. Del Maguey Del Maguey Iberico Mezcal Tequila. Enter your email address below to be notified when this product is available. This website uses JavaScript to apply discounts. To be eligible for discounts, please enable JavaScript for your browser. Each mezcal carries the name of the village in which it is produced. Del Maguey Iberico Mezcal. A celebratory mezcal in which wild mountain apples, plums, red plantains, pineapples, almonds and Iberico ham are used in the third distillation. Free Ground Shipping on 6 or more of this item (Free shipping does not apply on mixed items) Country: Mexico. ABV: 49.0% Ron Cooper, Del Maguey Single Village® Mezcal’s founder, and Chef José Andrés, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Ibérico, a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain. [See more], No shipping available to Maui.Standard delivery 1 weekWorldwide Delivery. Drinkhacker Reads – 09.08.2014 – … Add to Wish List. Buy Mezcal Online or Send as a Gift | Mezcal Corporate Gifts | CaskCartel.com, Sugarlands Shine Mini Jar Gift Sampling Set (5), Buffalo Trace Kentucky Straight Bourbon Whiskey, Moonshiners | Sugarlands Mark & Digger’s Hazelnut Rum, BLACKENED® AMERICAN WHISKEY | LIMITED EDITION BATCH 100 | BOX SET **Collect One**, Moonshiners Tim Smiths | Climax Moonshine - Original, Sugarlands Shine Appalachian Apple Pie Moonshine, Moonshiners | Sugarlands Shine Mark Rogers’ American Peach Moonshine, Moonshiners | Sugarlands Shine Mark and Digger’s Rye Apple Moonshine, Angel's Envy Kentucky Straight Bourbon Whiskey. Ron Cooper, fundador de la destilería Del Maguey Single Village®, y el chef José Andrés, y su equipo en ThinkFoodGroup, trabajaron en colaboración para crear Del Maguey Iberico, un mezcal único hecho con jamón ibérico de Bellota. Del Maguey Ibérico Mezcal. Consider “Iberico,” the newest label from Del Maguey Single Village Mezcal.The potent 98-proof varietal gets its name and distinctive flavor, of course, from the highly prized black-hooved hogs of the Iberian Peninsula whose meat is among the world’s priciest. By continuing … Size: 750mL. Standard delivery 1 weekNo minimum order. His dedication to Mezcal and the country of Mexico, where Del Maguey is produced, has helped to dispel many of the worm-in-bottle and other negative stereotypes that surrounded Mezcal for years.\u003c\/p\u003e"}. Del Maguey Iberico Mezcal 750ml $ 245.99 Ron Cooper, Del Maguey Single Village® Mezcal’s founder, and Chef José Andrés, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Ibérico, a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain. Ron Cooper, Del Maguey Single Village ® Mezcal’s founder, and Chef José Andrés, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Ibérico, a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain. Del Maguey Mezcal "Iberico" Mezcal is my favorite spirit in the world. Handcrafted in the subtropical microclimate of Santa Catarina Minas, Oaxaca. Lo chef propose a Ron Cooper, fondatore di Del Maguey, di sostituire il classico pollo o tacchino utilizzati per la realizzazione del pechuga con del Jamon Iberico. Leave it to the hams at Jose Andres’ Think Food Group to find a way to add some fancy Spanish pork to just about anything.. Del Maguey Iberico 49% Ron Cooper, Del Maguey Single Village™ Mezcal’s founder, and Chef José Andrés, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Ibérico, a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain. Both come from the same base, which is Del Maguey Minero. Del Maguey Ibercio, $200 at K&L. Del Maguey Iberico. Distillery: Del Maguey Distillery One of his chefs was at a top Oaxacan distillery, watching them add fruits, nuts, rice and chicken breast to a batch of mezcal. ✔️ Discount code found, it will be applied at checkout. Their founder, Ron Cooper, is largely credited for the current growing popularity of Mezcal on the international market. It's again made with twice distilled Mezcal from Santa Catrina Minas, which is given a third distillation with nuts, berries and uncooked white rice in the mix. His dedication to Mezcal and the country of Mexico, where Del Maguey is produced, has helped to dispel many of the worm-in-bottle and other negative stereotypes that surrounded Mezcal for years.\u003c\/p\u003e","published_at":"2019-05-07T13:50:32-04:00","created_at":"2019-04-22T12:19:14-04:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal"],"price":24999,"price_min":24999,"price_max":24999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20628755972207,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Del Maguey Iberico Mezcal","public_title":null,"options":["Default Title"],"price":24999,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/del-maguey-mezcal-iberico.jpg?v=1556862328"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/del-maguey-mezcal-iberico.jpg?v=1556862328","options":["Title"],"media":[{"alt":"Del Maguey Iberico Mezcal - CaskCartel.com","id":1965544734831,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/del-maguey-mezcal-iberico.jpg?v=1569312630"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/del-maguey-mezcal-iberico.jpg?v=1569312630","width":900}],"content":"\u003ch2\u003eMezcal: Del Maguey Iberico\u003c\/h2\u003e\n\u003cp\u003eDel Maguey Ibérico is a clay pot distilled pechuga mezcal from Santa Catarina Minas with a unique twist – it is produced with Ibérico ham in the still.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 98 (49% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Del Maguey Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eRon Cooper, Del Maguey Single Village® Mezcal’s founder, and Chef José Andrés, and his team at ThinkFoodGroup, worked collaboratively to create Del Maguey Ibérico, a unique mezcal made with Ibérico de Bellota ham, the legendary ham made of free-range, acorn-fed, black-footed Ibérico pigs from Spain.\u003c\/p\u003e\n\u003ch4\u003eDel Maguey Iberico Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The nose is an array of fruit ranging from fresh peaches to grilled pineapples.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e It tastes of savory smoke, ash, baking spices, butterscotch and a bit of that grilled fruit that seduced us on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e The long finish tastes of roasted root vegetables and umami.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eDel Maguey (pronounced ma–gay) Single Village Mezcal was founded in 1995, and they’ve been one of the most innovative and trail-blazing international spirits brands since. 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