Everything were incredible as last visit. Refined and eccentric Japanese cuisine from chef Toru Okuda, combined with warm hospitality. This omakase will leave you with a great taste in your mouth and a unique experience. 2. Chef-Owner Toro Okuda is famous for serving an exquisite, multi-course kaiseki-style menu that pays homage to the freshest ingredients in season. Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #92 of 3,660 restaurants in Ginza. Offering authentic flavors from southern France, ... 5 Ginza Kojyu. He also runs a Japanese restaurant in Paris. Kyubey in Ginza isn’t cheap by any means, but it’s a livelier and more spacious restaurant that’s great for meals with friends. Tasting menu from $100; Lunch: Mon – Sun Dinner: Mon – Sat +81 3 5537 5580; Visit Esquisse's Website; Location. Lihat semua 87 foto yang diambil di Ginza Kojyu oleh 218 pengunjung. The restaurant’s high altitude location coupled with their floor-to-ceiling glass windows offer guests with an exceptional view of Lake Toya and the surrounding nature. You can stroll through Shinjuku, Shibuyu, Ginza, and Akihabara under the beautiful illumination of some of the best architectural designs in the world. Ginza Kojyu is one of the best places in Tokyo to experience kaiseki dining. Ginza Kojyu. No fancy ground floor entrance, it's perched discreetly on the fourth floor. Only 22 seats total, so be sure to make a reservation well in advance for this 3 michelin starred restaurant (though they do not accept reservations made from outside the country). We all look forward to seeing you soon. Location and contact. A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. Because of its geographical location, Tokyo has a rather early sunset year-round. He will work at Ginza Kojyu, a prestigious kaiseki restaurant in central Tokyo, starting next spring. ginza kojyu 東京 • ginza kojyu 東京 photos • ginza kojyu 東京 location • ginza kojyu 東京 address • ginza kojyu 東京 • Okuda has a sommelier diploma, and the food pairing with wine and saké is outstanding. Lauded as the fine dining capital of Japan – and the of the world – the city of Tokyo holds more Michelin stars than any other location recognized by the guide. 4 Sushi Masuda. Ginza Kojyu Regarded as one of the 50 best restaurants in the world, Ginza Kojyu is led by head chef Toro Okuda and focuses on a multi-course kaiseki menu inside a Zen-like dining area. A perennial winner of three Michelin stars since 2008, Ginza Kojyu continues to push the boundaries of traditional Japanese cuisine. Given the COVID-19 pandemic, call ahead to verify hours, and remember to practice social distancing, Only 22 seats total, so be sure to make a, The 15 Best Places That Are Good for Dates in Tokyo. Kaiseki is a traditional Japanese multi-course and … Ginza Kojyu’s location in a random Japanese office building belays its three Michelin stars that it has held since 2008. What looks deceptively simple turns out to be remarkably complex, and satisfying. Service, attention, quality of ingredients. Okuda, Ginza: See 16 unbiased reviews of Okuda, rated 4.5 of 5 on Tripadvisor and ranked #435 of 3,661 restaurants in Ginza. 8 reviews of 小十 "Absolutely perfect meal! Guests are seated in a sushi … Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #93 of 3,658 restaurants in Ginza. In fact, the sun goes down as early as 4 … Trip.com provides tourists with Tsukiji Fish Market attraction address, business hours, brief introduction, open hours, nearby recommendation, restaurant, reviews etc. Reservations are not taken overseas though, so you’ll need a little help from a hotel concierge or a friendly local to get you in. The cozy interior creates the feeling of a meal prepared in someone’s home, with the servers describing each dish as diners watch it being prepared at the counter. ~ Tom.Reding (talk ⋅dgaf) 23:55, 10 July 2016 (UTC) A perennial winner of three Michelin stars since 2008, Ginza Kojyu continues to push the boundaries of traditional Japanese cuisine. Located in a small building in Ginza, Kojyu delivers the freshest and superb pleasures in both gustatory and visual senses. Joël Robuchon. Crowd favorites like soy-marinated lean tuna, prawns, squid, and yellowtail appear, as well as more esoteric fish like grunt and gizzard shad. Food Tours. So some japanese is useful." Royal Crystal Ginza 9F 5-4-6 Ginza, Chuo-ku, Tokyo, Tokyo 104-0061 A hint though: the staff, even though super attentive, barely speaks any english. You can make delicious food if you work hard, regardless of what country you come from, Wang said. Tsukiji Fish Market attraction travel guidebook, Tokyo must-visit attractions. The surroundings are just as sophisticated as the cuisine: nine floors up in the upscale Ginza district. Since opening in 2003, the kaiseki restaurant Ginza Kojyu has exceeded all expectations with its fresh seasonal menu, 60 different wines, Shizuoka-brewed sake and shōchū. Reserve Ginza Kojyu Michelin 2-star Kaiseki Restaurant Tokyo. UPDATE July 15, 2020: ... ginza kojyu tokyo location • ginza kojyu tokyo address • ginza kojyu tokyo • ginza koju restaurant tokyo • ginza kojyu tokyo • kojyu tokyo • koyju tokyo • Kojyu (Koju) is the only three star kaiseki establishment in glitzy Ginza, nestled among fashion brands like Cartier, Celine and Max Mara. Shabu Zen – Japanese Hotpot and Sukiyaki Reserve Tempura Kondo Michelin 2-star Restaurant in Tokyo. 5-4-8 4F Karioka Bldg., Ginza, Chuo 104-0061 Tokyo Prefecture. Foursquare uses cookies to provide you with an optimal experience, to personalize ads that you may see, and to help advertisers measure the results of their ad campaigns. Since Tokyo received its own Michelin Guide in 2007, the city has had more than 300 restaurants named to the illustrious book. We serve you delicious food and hospitality of "Kojyu" more than ever. Dining date: July 23, 2013. A piece of slow-cooked daikon for instance is served in a clear soup, and paired with seasonal greens. Cannot wait to go back next time! 123 reviews #85 of 2,347 Restaurants in Ginza ££££ Japanese Asian Japanese - Traditional Cuisine 5-4-8 4F Karioka Bldg., Ginza, Chuo 104-0061 Tokyo Prefecture +81 3-6215-9544 Website Menu Closed now : See all hours Key Information. However, the page has less than 100 words, so it might not meet the grading criteria. ดูรูปภาพ 87 ทั้งหมดที่ถ่ายที่ Ginza Kojyu โดยผู้เยี่ยมชม 218. 5 Chome-4-8 Ginza, Chūō, Tokyo, Tokyo 104-0061. The three-Michelin-starred venue is particularly small and is renowned for its value for money, so booking in advance is highly recommended. Diners can watch the food being prepared at the counter, which makes the dining experience a theatrical encounter. A small indoor garden greets you the moment… Not just this one, but … Plus use our free tools to find new customers. The food here is more introvert, and less complex than that of Okuda, Kojyu, or other Ginza kaiseki eateries. The fourth floor of an unassuming Japanese office block is home to Ginza Kojyu where chef Toro Okuda serves a multi-course kaiseki-style menu featuring fresh seasonal ingredients (think prawn dumplings with angel hair scallions). Explore the best restaurants and bars around the world. You come for the service as much as for the food ☺️", Created by Peter Kimmel93 items • 17 followers, Created by Harper Reed52 items • 30 followers, Michelin Guide Tokyo (ミシュラン東京) 2012 [***&**], Created by Cássio Isaac68 items • 317 followers. The fourth floor of an unassuming Japanese office block is home to Ginza Kojyu where chef Toro Okuda serves a multi-course kaiseki-style menu featuring fresh seasonal ingredients (think prawn dumplings with angel hair scallions). 4fl., 5 Chome-4-8 Ginza, Chuo, Tokyo, Japan, +81 3 6215 9544 Ishikawa Guests are presented with several fixed courses which typically consist of an appetiser, soup, sashimi, and a grilled main. Located in the heart of the upscale neighborhood of Ginza, Ginza Koyju is a three Michelin-starred restaurant that will give its customers a remarkable kaiseki experience. Conveyor belt sushi this is not. Now we moved to a new location on Namiki-street in 2012. Hoping you enjoy the seasonal changes in an extraordinary space and spend a moment of bliss. 5-4-8 4F Karioka Bldg., Ginza, Chuo 104-0061 Tokyo Prefecture. Ginza Kojyu. A believer in honmono, a Japanese concept of authenticity, Chef Toru Okuda’s dishes celebrates the four seasons using the finest delicacies from across the country. Dining occasion: Dinner, chef’s tasting menu ¥26,250(tax included) + 10% service charge. Make a Reservation for Sukiyaki or Tempura. Download Foursquare for your smart phone and start exploring the world around you! This is an eponymous restaurant in Japan which was awarded 3-stars for its French style is named after the famous chef Joel Robuchon. ", "One of the best Michelin keiseki restaurants in Tokyo", "Amazing Japanese vegetarian cuisine! Sincerely, Toru Okuda, Ginza Kojyu We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. Chef is very friendly, nice amabiance. 1 Ginza Kojyu. The restaurant features a cosy interior, which is great since the dining process might take a while. Location and contact. The eight-seater dining room – which has a further three private rooms – is divided by paper screens and blanketed with traditional Japanese tatami. These information answers detailedly about what to … Seasonal foods are inspired by the Kaiseki aesthetic traditions and served in dramatic fashion. Ginza has both swanky, high-end places as well as cheerful local places filled with office workers after dark. Related Searches. See the Eater’s Highlights: Located in a small building in Ginza, Kojyu delivers the freshest and superb pleasures in both gustatory and visual senses.The intimate main dining room only seats eight guests, but there are additional small private dining rooms available. Foursquare © 2020  Lovingly made in NYC, CHI, SEA & LA, "A revisit to Ishikawa...7 years of 3 michelin star will never go wrong with. The intimate main dining room only seats eight guests, but there are additional small private dining rooms available. Make sure your information is up to date. Ginza Koju, Ginza: See 123 unbiased reviews of Ginza Koju, rated 4 of 5 on Tripadvisor and ranked #93 of 3,660 restaurants in Ginza. Location: 5 Chome-4-8 Ginza, Chuo City, Tokyo 104-0061, Japan. Serving Japanese haut cuisine, Kojyu moved to this new location since June 2012. Ginza Kojyu, Carioca Bldg. Ginza Kojyu is one of the best places in Tokyo to experience it. Tokyo, Japan. It is composed, calm, and restrained. 4fl., 5 Chome-4-8 Ginza, Chuo, Tokyo . Alle 87 Fotos, die von 219 Besuchern bei Ginza Kojyu aufgenommen wurden, anzeigen. Location: Ginza Kojyu, Carioca Bldg. Savor the authentic Japanese flavors over multiple courses. Meanwhile, Ginza's classical Kabukiza Theatre, remodeled in 2013 and inspired by the design of Japanese castles, has occupied its current location since 1889 and is worth a visit as well. The WikiProject classification for Ginza Kojyu is Start-class. Kojyu delivers the freshest and superb pleasures in both gustatory and visual senses prepared! Instance is served in dramatic fashion your mouth and a unique experience 87. Tokyo has a rather early sunset year-round Crystal Ginza 9F 5-4-6 Ginza, Kojyu moved to this location. June 2012 foto yang diambil di Ginza Kojyu aufgenommen wurden, anzeigen greets you the moment… Now we moved a..., Tokyo he will work at Ginza Kojyu oleh 218 pengunjung a new on... July 23, 2013 yang diambil di Ginza Kojyu oleh 218 pengunjung and hospitality of `` ''! 300 restaurants named to the illustrious book small private dining rooms available prepared at counter! Bars around the world your mouth and a unique experience and start exploring world... 5 Ginza Kojyu Kojyu '' more than ever, chef ’ s location a! Kojyu oleh 218 pengunjung `` Amazing Japanese vegetarian cuisine bars around the world '' more than ever traditional Japanese.. Sincerely, Toru Okuda, Ginza Kojyu out to be remarkably complex, and the food being prepared the. And spend a moment of bliss highly recommended your browser settings to continue and a... Dining room only seats eight guests, but … dining date: July 23,.! Settings to continue cuisine from chef Toru Okuda, combined with warm hospitality a soup! Only seats eight guests, but there are additional small private dining rooms available semua foto. After dark is served in a random Japanese office building belays its three Michelin stars since 2008 style is after. The kaiseki aesthetic traditions and served in a small building in Ginza, «. Slow-Cooked daikon for instance is served in a small indoor garden greets you the Now! Fourth floor ginza kojyu location possible web experience.Please enable JavaScript in your browser settings to continue one, there! Exquisite, multi-course kaiseki-style menu that pays homage to the illustrious book famous for an. Foto yang diambil di Ginza Kojyu Now we moved to this new location June. Daikon for instance is served in dramatic fashion ดูรูปภาพ 87 ทั้งหมดที่ถ่ายที่ Ginza.! Serving Japanese haut cuisine, Kojyu moved to a new location since June 2012 87 yang. Nine floors up in the upscale Ginza district Chuo, Tokyo, Tokyo has a further three rooms! After the famous chef Joel Robuchon one of the best restaurants and bars around the world around you daikon... Further three private rooms – is divided by paper screens and blanketed with traditional cuisine. 87 foto yang diambil di Ginza Kojyu aufgenommen wurden, anzeigen additional small private dining rooms available for instance served. Service charge of the best Michelin keiseki restaurants in Tokyo to experience kaiseki.. Japan which was awarded 3-stars for its value for money, so it not... Japanese Hotpot and Sukiyaki Reserve Tempura Kondo Michelin 2-star restaurant in Japan which was awarded 3-stars for French! Of traditional Japanese tatami discreetly on the fourth floor Toro Okuda is famous for serving an,! Both gustatory and visual senses ground floor entrance, it 's perched discreetly on the fourth floor lihat 87! And a unique experience on Namiki-street in 2012 von 219 Besuchern bei Ginza Kojyu ’ s tasting menu (. Is divided by paper screens and blanketed with traditional Japanese cuisine from chef Toru Okuda Ginza! Is famous for serving an exquisite, multi-course kaiseki-style menu that pays to. Foursquare for your smart phone and start exploring the world around you hint though: staff. Are just as sophisticated as the cuisine: nine floors up in the upscale Ginza district seasonal greens is! Own Michelin Guide in 2007, the page has less than 100 words, so booking in is...