A lot of homemade banana pudding recipes are pretty much homemade banana pudding – just straight up – layered with vanilla wafers and bananas. This recipe is perfect for a baby shower, picnic, bridal shower or potluck! This pudding is very easy to make and great dessert to make with the kids! They did not get as soggy as store bought ones. A simple 5 ingredient homemade pudding layered with sliced bananas and vanilla wafers. This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! Thank you Lindsay. This gives you a little bit of crunch to go with the soft wafers that have been refrigerated with the pudding. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! It is real milk from cows that have been bred to eliminate the A1 protein that most people have trouble with. You can serve this dessert in a trifle dish or scoop your servings into a bowl or onto a plate – whichever you prefer! How to Make Banana Pudding From Scratch. In an ungreased 9×13 baking dish, add a layer of vanilla wafers (about 45-50), then the banana slices and then the pudding. Condensed Milk – Homemade Sweetened Condensed Milk My Cooking Journey butter, milk powder, water, powdered sugar Easy Buckeye Brownies with Sweetened Condensed Milk Back To My Southern Roots Below you will also find directions on how to use cool whip or homemade whip cream to give your Banana Pudding that extra silky taste. Well, because artificial banana pudding does not taste nearly as good as real bananas. This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! 4. Chill for 5 mins. Just hard to say how much. Cover and refrigerate overnight. Next time I’ll use this recipe! Layered with bananas and sweet vanilla wafer cookies, this Southern dessert recipe is hands down the best banana pudding. The milk is still cool at this point and the flour should mix in smoothly if you whisk it well. However the flavor was absolutely delicious. Old Fashioned Banana Pudding Recipe This Southern homemade banana pudding is made from scratch, with the sweet banana flavor I have made this for her 3 times since October for her and I’m currently letting it cool right now for Thanksgiving. Mix the flour and sugar together. I THINK what may have happened was that the pudding wasn’t cool enough before I combined it with the whipped cream. Once it begins to bubble, reduce heat to low. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! This information will not be used for any purpose other than enabling you to post a comment. I’m not sure if it will fully thicken up or not. I made this today but I accidentally used evaporated milk instead of condensed milk… I put it in the fridge and still waiting for it to thicken up. So tasty and delicious. if you haven’t heard of it it’s a jewish sweet braided bread . I am so happy to be sharing my Mama’s famous recipe. i so adore babka and would love to see you having a go at it. Add the heavy whipping cream, powdered sugar and remaining teaspoon of vanilla extract to a large mixing bowl and whip on high speed until stiff peaks form. In that time, the bananas won’t have browned much and it will still look picture perfect. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. To make a banana flavored pudding, you’d need to add banana extract. So, I set out to make one. And there’s nothing better than a delicious homemade pudding. The straight up homemade way, the pudding mix with sweetened condensed milk and a version that also included cream cheese. Utterly irrisistible Homemade Strawberry Pudding Recipe!If you like Banana Pudding, you will LOVE this Easy Pudding Recipe made from scratch, with real berries. Cover and refrigerate any leftover banana pudding for up to 3 days. *. condensed milk, cold water, heavy whipping cream, banana, instant banana pudding mix and 1 more Banana Pudding for a Crowd merryabouttown.com Nilla Wafers, condensed milk, turkey, whipping cream, bananas and 3 more You’ll need to continually whisk the flour into the milk to avoid any lumps. Thank you. It’s so hard to say from a distance but it could be that it needs to cook a bit longer. This time with a mix of the two camps. Crecipe.com deliver fine selection of quality Banana pudding from scratch recipes equipped with ratings, reviews and mixing tips. As with a lot of my Mom’s recipes, the secret to this extra creamy banana pudding is sweetened condensed milk. Chill it in a pudding mold and serve it with a contrasting fruit sauce for a dairy-free dessert. I made some for Derby Day but cheated and used boxed pudding and condensed milk. Layer 1/3 of pudding mix, topped with wafers, then banana slice, and repeat 3 times. Stir in 1 ½ teaspoons of vanilla extract. #bananapudding #layered #dessert #recipe #pauladeen I bet this is a million times better! I’ll just have to make it again. It’s good the day you make it and somehow even better the next day. I feel like that’s how banana pudding is supposed to be. If you can put bananas in it – we love it. However, I know homemade is often much better than what you get from a box, so I tried again to make something even better. In this recipe, we use a ton of REAL slices of fresh bananas mixed into the pudding to give it all the banana flavor that this pudding needs. The pudding should be fine for at least 2 or 3 days. (read more on that above!). I have held out on you…and I feel awful about it. If you don’t have vanilla wafers you can also use graham crackers in this recipe. Here’s what you’ll need: If you are looking for that classic flavor you enjoyed so much growing up, then this is the recipe for you. Holy moly! Swapping out the pudding mix for homemade pudding gave it even more flavor! This is definitely a dessert you’ll want to make ahead of time, which is a bonus. It’s delicious already! Allow pudding to cool for about 15 minutes, stirring occasionally. It will taste so much better if you chill it overnight! Soooo much better! Don’t slice the banana for garnish until just before serving time. This can also be made in 9-inch square pan! It brings a sweetness and creamy texture that no other ingredient can give. You are going to scroll down and see that this Banana Pudding recipe calls for Vanilla pudding. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Banana pudding from scratch recipe Learn how to cook great Banana pudding from scratch . It has been a staple in our family for over 20 years, and I fully expect my girls to come home from college one day begging me to make it just like I did to my mom. Like most of my mom’s recipes growing up, it’s meant to be quick, easy and delicious! I want to make a trial version of this in an 8×8 pan, could I just half the recipe? She then chilled this mixture for five minutes before folding it into a pint of cream that she already whipped to soft peaks. Banana pudding Just before serving, crush the remaining vanilla wafers and sprinkle over top. Refrigerate until set. Initially, I was going to use instant pudding; however, my mom always makes the custard from scratch, so I felt compelled to locate a recipe. That might be a good solution. In a large trifle bowl (or individual parfait glasses) assemble the pudding. Step 2 Layer 3 … That’s just how it is. If you would like a richer version, use real whipped cream. This is 100% a personal choice and I know many people feel strongly about this. Don’t miss a single recipe! Add the evaporated milk. I put it in the freezer and it made a great banana pudding type ice cream. Once you peel and cut a banana, they will start turning brown almost immediately, it’s just nature, so acting quickly will be in your favor! Each serving had a few wafers, bananas and pudding. Yes your bananas will brown a little, but the overall pudding will taste exactly the same. Remove from heat; stir in vanilla. You can either cut the recipe in half or do two of each layer. Beyond this, the bananas can start to get mushy. The last time I made it, I even let the pudding cool before I added it to the bananas and wafers, but they still totally dissolved. Cook while stirring for 2 more minutes, then remove from heat. The vanilla pudding plays perfectly with the flavor from the strong fresh banana flavor to create the perfect balance between the two. Cook and stir over medium heat until it’s beginning to thicken and it just begins to bubble. Plus, once the pudding rests, the brown vanilla wafers and bananas become hard to decipher from each other. Here is how I make my real homemade banana pudding from scratch for the holidays! My personal experience is that once milk is cooked for a long time, such as this, the lactose ceases to be a problem anyway. Beat all together, pour into the room-temperature top part of double boiler. My dad loves banana, so I should make this for him! Stir in vanilla. . ) Please leave a comment/review below letting me know how it works out for you! This is seriously the best homemade banana pudding! Homemade Banana Pudding Recipe Banana Pudding is such a classic dessert and makes me think of Sunday lunch at Grandma’s. Southern, homemade, amazing. In a large mixing bowl, whisk together powdered pudding mix, milk and condensed milk until smooth. Mix together some eggs n’ milk n’ cornstarch and have pudding. But, still worked fine. The hubs and I are HUGE fans of banana pudding. The pudding will naturally thin out a little after you add the milk, it’s ok. Set aside. This pudding will keep for 4 days when stored in an air tight container in the fridge. Cook the milk and dry ingredient mixture over medium heat and stir until it begins to thicken and it just starts to bubble. of homemade banana liqueur or store bought banana liqueur to flavor your homemade banana pudding. Never miss a post - subscribe to receive emails! Today, we are having a virtual Baby Shower for Julianne at Beyond Frosting. I will never make another version. And yes, I think it’d be fine to try adding the whipped cream later. Another thing I love about this recipe is that it tastes even better after sitting in the fridge! Combine Dry Ingredients & Milk: In a large saucepan, combine the … Mine didn’t set either. Bake the Banana Pudding for about 10-12 minutes to meld all the flavors together. Serve and enjoy! If you really want to use a pudding mix, you can replace the homemade pudding with a 5 ounce box of instant vanilla pudding. Though I’m sure it would taste ok, it just isn’t like the old fashioned stuff, and if you use the banana flavored pudding you always will have that fake banana flavoring floating around in it…YUCK. This method prevents lumps, and keeps pudding from sticking to pan. You are going to read it a few times to make sure you aren’t crazy and then you are going to ask me why not use banana pudding instead. Banana Pudding from Scratch I’ve made the homemade banana pudding recipe on the vanilla wafer box and it’s fine—and likely what my husband’s mother made. No jello, instant pudding or sweetened condensed milk needed Will likely remind you of your grandmas banana pudding! When the pudding cools to about room temperature, make the whipped cream. This post may contain affiliate links. mine has been in the fridge for about 4 hours and not set yet.. will it eventually set overnight or did I screw up somewhere? I made homemade pudding and then add the sweetened condensed milk and whipped cream to it, like you might do with the pudding mix. Yes, this dessert should be refrigerated before you serve it. But do you think it will thicken up overnight? Any suggestions?? it is slightly thickening up now after 5 1/2 hours. Mix the sugar, salt and cornstarch together in a bowl, add milk and eggs. Pour the entire mixture back into the pan and whisk constantly. Even with coating the banana slices in something like lemon juice, your bananas are going to turn a little brown…especially the ones towards the top that are most exposed to the air. I have made it twice and both times it was soupy like it didn’t set? My entire family has a love for banana pudding and nothing beats my easy homemade banana pudding recipe. Recipe | Yummly Looks pretty good haven’t tasted it yet. If I’m being completely honest, we preferred the pudding mix over the straight up homemade pudding version. Made this today, just stuck it in the fridge to chill. This will help keep them from browning. In a large mixing bowl, whisk together powdered pudding mix, milk and condensed milk until smooth. Stir. Continue with two more layers, reserving a few vanilla wafers to lay across the top as garnish. A slightly browned banana does not taste any different and the texture is still exactly the same. I mashed my bananas instead of leaving them in slices and I’ll layer everything tomorrow. Let sit for 3 minutes. Cook and stir for 2 more minutes, then remove from heat. On the third day, the bananas might not look their best, but don’t let them fool you! This is a shortcut banana pudding using instant pudding, vanilla wafers, sliced bananas and her secret ingredient — sweetened condensed milk! This recipe has been sitting in my Grandmother’s recipe index … Because the mixture is thick, you’ll need to stop your whisk for a few seconds to notice the bubbling. I hope you get a chance to try it! If it’s too warm, it can “melt” the whipped cream. I just use the chewable lacttaid tablets and enjoy myself , Can you tell me how far in advance I can make the pudding part of this recipe. They were perfect! This banana pudding recipe is my Mom’s and it’s seriously dang near famous at this point. Don’t turn up the heat to cook it quicker – you want it to come to temperature slowly and not overcook. Because the mixture is thick, you’ll need to stop your whisk for a few seconds to notice the bubbling. Mix milk, cream cheese, Eagle Brand milk, instant pudding and 1/2 portion of Cool Whip until thick. Don’t turn up the heat to cook it quicker – you want it to come to temperature slowly and not overcook. Gradually stir in 1% milk, sweetened condensed milk, and yolks, and cook over medium heat, stirring constantly, 8 to 10 minutes or until thickened. First, lay one third of vanilla wafers across the bottom of the bowl. Want to share a photo of what you’ve made? It is always one of the first to go as it’s a favorite comfort food dish for many! Layered with bananas and sweet vanilla wafer cookies, this Southern dessert recipe is hands down the best banana pudding I’ve had. Get family friendly meals and desserts delivered to your inbox. There’s some variation in there, but overall, they split into those two. I have included directions on how to use both, so it is absolutely up to you! MAKE THE PUDDING: In a saucepan, combine ¾ cup granulated sugar, flour, and salt; whisk until mixed.Whisk in the . So many decadent layers make this so luscious. Seriously so perfect. Almond pudding is often made with milk that has been flavored with ground almonds or with almond extract. You can make this banana pudding ahead. One that happens, this recipe turns into this perfect soft creamy texture that you want. 5. Banana Pudding is one of those recipes I dream about. Banana Pudding Recipe With Sweetened Condensed Milk And Heavy Whipping Cream Recipe for the best banana pudding ever flavorite easy banana pudding recipe crazy for crust mama s homemade banana pudding recipe the novice chef In a large saucepan combine sugar, flour and salt. That’s part of what makes this banana pudding so easy to make! Add milks and egg yolks to pan slowly, stirring constantly over medium heat, until mixture thickens, about 7-8 minutes, then remove from heat. Required fields are marked *. My favorite is when the vanilla wafers get soft and it is just so amazing with the See more ideas about Banana pudding, Banana pudding condensed milk, Delicious desserts. If the whipped cream deflates, that would definitely thin out the pudding. If you're a lover of layered desserts, you have to try Paula's Not Yo' Mama's Banana Pudding! This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! Microwave on high for 10 minutes or until thickened, stopping to stir every minute. You’ll notice the milk mixture begin to thicken as you’re whisking. It tastes really good!! If you’re like me, you’ll imagine the “from scratch” version goes something like this… Mash bananas Mix together some eggs n’ milk … Layer enough banana slices to cover the bottom of a 2 quart casserole dish. Top with one third of the banana slices. We devoured it. DIRECTIONS. Mix flour and salt in a large sauce pan. I don’t recommend freezing this dessert. The recipe was so on point on what to look out for while cooking the pudding and stirring. Paula Deen’s Banana Pudding (mmmmm. However, this is completely unnecessary. 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