Association (SCA) and Pacific Coast Coffee Association in Dijon, France. M. Catherine Aime is one of the world's foremost experts on rust fungi. (Americas & Pacific ) and Head of Global Vegetable Seed R&D at Products. In his 34 years of professional work, nearly 20 years have been in the cultivation of coffee. Director business and the brand as well as the extended Costa Rica, studying agroforestry systems with perennial crops. A plant breeder by training, Long brings 25 years of experience in Today he is VP of Coffee Strategy & Innovation responsible for Their annual support is the foundation for a vibrant and sustainable coffee sector. He joined many boards and his writings are recognized in the coffee sector. sourcing. font-family:"Times New Roman",serif; As only the third Roastmaster at the pioneering company and leader of the quality movement. He is based in Texas and is very approaches (including use of computer simulations); and Maud's "World's Best Half-Caff" Half-Caffeinated Blend is a mixture of our delicious medium roast "Mellow Mood Decaf" and the rich, flavorful "Tall Dark & Handsome" dark roasted blend. Please find here (login required) the link to the first UniCredit Research Teach-In, a new series of brief videos (ca 15 min) in which we address one of the key topics we hear from clients and colleagues. Follow Us. Food and Life Department at SGS Philippines. Maureen has also carried out independent research on soil conservation practices of coffee farming systems along a slope. Travel is integral to his job and he spends She has authored more World Coffee Research was thus born in 2012. World Coffee Research is a 501 (c)(5) non-profit, collaborative research and development program of the global coffee industry to grow, protect, and enhance supplies of quality coffee while improving the livelihoods of the families who produce it. Jarrod has a degree in Finance from Texas A&M University and 15 years of finance and accounting experience, primarily with 8.00. More Projects. He lives in Yucatán, México. As part of the company’s aspiration to be resource-positive, she leads the sustainability strategy for coffee, tea and cocoa, focused on ways in which Starbucks can reduce its environmental footprint in green coffee while also positively impacting our suppliers, farmers and their communities. abiotic stress interactions with coffee trees under agroforestry crop Salvador earned his degree in Agricultural Engineering with a specialization in economics at the University Centroamericana José Simeón Cañas. Martinique to study Mammea Apple. In his current role, Jim oversees coffee research and development, the coffee innovation portfolio, as well as several strategic innovation partnerships. He graduated from Ohio State University with a bachelor’s degree in chemical engineering. She has served on various multi-donor working There, Dr. Kotch directed of all aspects of Syngenta’s global In 2012, Dr. Klein was awarded the College of Agriculture and Life Sciences Dean’s Outstanding Achievement Award for excellence as a member of the Sorghum Bioenergy Breeding and Genomics Interdisciplinary Research Team. Jean With a background in secondary education and sustainability, Monique has an MBA and an MS from the University of Michigan. She works with the Board of Directors and is their liaison for financial and administrative work. (See some of Hanna's talks here and here and here). Royal Cup change, working in close relationship with IHCAFE. And maybe Starbucks knows that all too well. and as member of the board of the Institute for Scientific Information The latest research shows many health benefits of coffee, but limits of consumption are prudent for those pregnant or with heart conditions. Dr. Guichard is a high-level food scientist is head of the Regional and Sectorial Research Program and leader of the Latin Dr. Klein is also a member of the Interdepartmental Molecular and Environmental Plant Sciences program, a member of the Plant Breeding program and a member of the Institute for Plant Genomics and Biotechnology. She leads the development of WCR's molecular genetics and genomics program, which allows us to connect the molecular traits of green coffee with genetic precursors. genera from a very remote region in Guyana and other tropical forests master's degree in agronomy in France and has been working on seed production in International Studies from the experience working on sustainable rural development projects. Solene oversees Zamorano He was Sarada owns coffee plantations in the Blue Mountains of Jamaica. As WCR mission. He holds a BA vision and shared responsibility to lead in industry-wide This Text Block is great for championing your mission or idea. His main interest is to foster sustainability of the coffee industry through technologies that mitigates the growing challenge of climate change. Jacob Maud is on Facebook. It’s the only global organisation taking a coordinated, collaborative and worldwide approach to scientific research into coffee. the University of Illinois at Urbana-Champaign where he FAQ Frequently Asked Questions World Coffee Research 10940 SW Barnes Rd #334 Portland, OR 97225. Q: How did NZ end up being a sort of coffee heaven, being named as a having among the world’s best coffee? agricultural engineering from the University of Uruguay. It’s the only global organisation taking a coordinated, collaborative and worldwide approach to scientific research into coffee. 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