There are a total of 10 sushi pieces, and throughout we can see the great skills of the chef in creating the sushi. Sushi Restaurant. Gulp. How rewarding it was for me! I could not avoid gaping after hearing all the care it paid to prepare this. Next is another signature dish, the Steamed Abalone with Abalone's Liver Sauce. But frankly in my opinion this is far better than any foie gras I have ever tasted. Seeing how the fish is grilled made me exclaimed how serious the chef took the quality of his dishes. Sushi Shikon opened in 2012 specialising in Edomae sushi and for the past seven years has occupied a shop space in Jervois Street in Sheung Wan. 志魂Sushi Shikon's Photos, located at The Mercer, 29 Jervois Street Sheung Wan. The chef also reminded us on the way to eat the sushi, having to eat them right after serving, to ensure the right temperature of the rice for the greatest enjoyment, and preferably using hand so the rice can be served at a softer consistency. 志魂Sushi Shikon's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at The Mercer, 29 Jervois Street Sheung Wan. The kitchen is helmed by Tokyo Sushi Yoshitake's sous chef Yoshiharu Kakinuma. Gerade dann, wenn man gar keine Anhaltspunkte hat stellt sich schnell die Frage, wie man unter der zumeist recht großen Auswahl das richtige Restaurant finden soll – immerhin kann … French-inspired Japanese restaurant using the freshest ingredients and minimal food-adulteration cooking techniques. The clam is cooked to its perfection, very tender with all the raw flavors still intact. Das Restaurant Sushi Shikon in Hong Kong rangiert damit auf Platz 12 der besten Restaurants in China. Really nice! Mercer Hotel, 29 Jervois Street, Sheung Wan, 2643 6800, sushi-shikon.com Sushi Shikon’s acclaimed cuisine was awarded three Michelin stars for four years from 2014 to 2017. Sushi Onoʼs team strives for perfection and hone the art of delivering simple, fresh and elegant sushi, allowing the ingredients and top calibre craft to speak for themselves. The sauce is delicate, not overly salty or overpowering to affect the more delicate flavors of the eel, and the texture of the eel is also amazing, simply melting and integrated to the shari sushi rice. 3K likes. Served with some finely chopped chives on top, this is another great one as most of such I tried in other sushi restaurants did have some fishy notes, but this serving was so fresh that I could not find any. 2015米芝蓮香港澳門指南 ***2014米芝蓮香港澳門指南 *** すし志魂 旧: 鮨よしたけ SushiShikon日本菜: 壽司/刺身 Japanese… I finished all the soup in no time and could not stop myself thinking whether I could ask the chef to give me more of the soup... Next is one of the signature dish of the restaurant, The Japanese Tender Octopus. The egg custard is silky smooth and soft, with the cod milt creamy in texture. Sushi Shikon, Hong Kong’s only sushi restaurant to achieve the highest three Michelin star accolade, is the brainchild of Wa Creation’s Luke Clayton and chef Masahiro Yoshitake of three-Michelin-starred Sushi Yoshitake in Tokyo. 282 likes. Chef has a sense of humor and could communicate with customers in English, it was a wonderful night. Reservation … Seeing them just poached and then cut open, the apprentices meticulously remove the intestine before handing over to the chef to prepare the sushi. But if you can afford it, I really recommend you to try this out, and experience why this restaurant can get Michelin 3-star consecutively for so many years. Set within a surreal ambiance designed by master designers, Ta-ke recreates … The restaurant has two servings in dinner, one at 6pm and the other at 8:30pm. Languages. A really nice complement of flavors. OpenRice is now the most favorable and popular Dining Guide, helps you find best restaurants and local cuisines One of the most exclusive luxury hotels in the world, The Landmark Mandarin Oriental is a masterpiece of contemporary design. And in 2016, it continued to be recommended by the Michelin Guide as one of the best sushi restaurants. With a menu printed showcasing what we would have for the omakase dinner, I ordered the Junmai Daiginjo from Isojiman for the evening. The second appetizer is the first of the Seasonal White Fish, with this one being the Sea Bream, which has been marinated with kelp overnight, then paired with the intestine sauce. Both are again extremely fresh, sweet and without any strange taste. 508 likes. Having sampled some of the best uni when I visited Hokkaido and other parts of Japan in these few years, I can say these are nothing inferior to the best I had. The original Sushi Tokami in Japan was established in Ginza Tokyo in 2013. It was so good!To avoid wasting the precious and delicious liver sauce, the chef then added some shari sushi rice so we can savor every last drop of it. The Mercer, 29 Jervois Street, Sheung Wan, 3-min walk from Exit A2, Sheung Wan MTR Station. An interesting and innovative way to prepare the dish in order to pave the way for the coming sushi. Located on the ground floor of The Mercer Hotel in Jervois Street, Sheung Wan, from the outside it is rather non-descript in appearance, with a small door leading to the hotel lift lobby, and then you would see the small sign of the restaurant. The squid is certainly seasonal, full of roe inside and marinated equally amazing. This is a thoughtful arrangement and I could not stop to applaud the creativity or otherwise I might have to do the unimaginable and lick the plate clean... haha... Close to the end of the appetizers, we saw the apprentice preparing the Mullet Roe with Grilled Mochi. Both from Hokkaido, with a layer of Bafun Uni and then the layer of Murasaki Uni. LOL. For Chinese New Year, Zuicho will close from January 24th to 29th, and re-open on 30th January. The first piece is Cuttlefish, super fresh and tender, without 'residue' after chewing. 壽司志魂Sushi Shikon+852 2643 6800港島上環蘇杭街29號尚圜TheMercer, 29 JervoisStreet, Sheung… Sushi Shikon in Sheung Wan Hong Kong. The setting reminds me of many sushi restaurants I visited in Japan, giving a cozy atmosphere and close interactions with the chef and team. The marinated sauce was also great in taste, seeping fully to the octopus. 志魂 Sushi Shikon的餐廳地址、電話、食評、相片及餐牌,餐廳位於 上環蘇杭街29號尚圜。主要菜式包括 八爪魚刺身, 玉子, 。餐廳採用來自日本築地的食材、新潟的米,再加上釀製四年的醇醋,製作招牌的頂級壽司料理。 I wonder how the chef managed to do that?Overall the experience is really wonderful, with the quality of the food easily being one of the best Japanese restaurants I visited. Sushi Ono. It was remarkably outstanding, they'd tell you how to taste each great piece of food. Constantly turning to avoid burning, when it was done it was poured with tiger prawn sauce. The dessert is Strawberry and Red Bean Paste Wrap. Opened in collaboration with chef Yoshitake of Ginza’s three-Michelin-starred Sushi Yoshitake and Hong Kong’s own three-Michelin-starred Sushi By now we know Chef Yoshiharu has the magical hands to make chewy seafood soft and tender, and it was no surprise that the abalone was exactly that on texture. We start with the reigning champ of omakase in Hong Kong. Oishi! The true wonder however came from the liver sauce, which was buttery and enhanced tremendously the flavors. With the right sweetness of the red bean paste, the strawberry was also good so there is no tartness one would feel if the two components are not balanced. With a bit of wasabi added we were told to wrap the sashimi with the sauce. The chef then asked us whether we are not full and would like to have another piece of sushi. It is also the most expensive dinner for me, at $9,482 for two with two servings of sake. the third weekend I tried sushi omakase, thank God that I could get a seat in this 3-star Michelin restaurant. The final of the appetizers is Sea Cucumber with Tomato Water Jelly. The mochi was chewy, but was not sticky to the teeth. Then it is the Japanese Squid with Squid Roe. The restaurant only uses the best ingredients flown in to Hong Kong from Tokyo's Tsukiji market on a daily basis. Le Bec Fin Hong Kong, 北角. Check out quiet and humble SOMM, nestled in-between chef Richard Ekkebus’s famed restaurant and Sushi Shikon. This sushi restaurant has been awarded Michelin 3-star status consecutively since 2014, now already the four years in a row, and is one of the limited few world class edomae sushi outside Japan. ... OpenRice, the most popular dining guide in Hong Kong which has expanded to various Asian regions, provides you with comprehensive dining information, restaurant reviews and ratings. Apart from a private room which can accommodate 6 person, there are only 8 seats in the restaurant, facing the sushi counter so we can witness Chef Yoshiharu Kakinuma and his apprentices busy preparing each dish. Their Abinao Chocolate Souffle with Cacao Sorbet ($128) asks for fifteen minutes of preparation time and certainly does not disappoint. Included are representations from some of the world’s most exclusive breweries, as well as special selections uniquely available in Hong Kong at Languages. (Sushi Shikon also has a private room. Fun Facts About the 2019 Hong Kong and Macau Michelin Guide. Zuma brings its internationally acclaimed style of modern Japanese cuisine to Hong Kong, serving dishes inspired by Japan’s informal izakaya dining style and designed to be shared. Sushi Masataka. Sushi Shikon (HK$3500 per person, US$450) Yes, you read that correctly. We are a chic five-star retreat in the heart of Hong Kong’s business and fashion districts. in Hong Kong by providing comprehensive dining information, restaurant reviews and ratings. The sixth sushi is Ark Shell, with a crunchy texture, sweet and big in size. Amazing indeed.Afterwards come the additional dish not on the menu, but was something special on the night which we ordered extra. I was served delicious seasonal female snow crab with crab roe gelee, really tender and juicy marinaded tako, steamed abalone with liver sauce (mushi Reservation Methods: Zuicho accepts reservations only by telephone or through, “Table Check”, our online booking system. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. We had our Christmas lunch there, and it was a most enjoyable experience from... the first bite to dessert. Michelin 3 Starred Restaurant (2014-2019), This shop is previously known as Sushi Yoshitake, This website uses cookies to improve your website experience. Reservations. The flavors exploded in our mouth upon biting, with the treatment of the fish strengthening the umami taste. Sushi Restaurant. It is Hokkaido Monkfish Liver, and on first bite reminded me of the texture of foie gras, with a similar soft texture and rich in flavors. Maybe it would be better served with a spoon to allow ease of eating the jelly, it created the same effect as a sorbet on a French cuisine. A great and premium starter for the dinner, and setting our expectation to a high level which Chef Yoshiharu demonstrated later on that he masterfully manage to exceed above and beyond our wildest dreams. One of Hong Kong’s most iconic sushi restaurants, Sushi Kuu is known for its modern interpretation of traditional Japanese dining. Our list has been specially curated to complement the seasonal delicacies of our sushi menus. Melting in the mouth it basically engulfed the whole palate with a creamy coating full of flavors that I have no word but to describe as 'gratifying'. 版權所有 不得轉載, This restaurant has been relocated, click to view the new address. This 3 starred Michelin gem is every bit what it’s hyped to be. 本網頁不支援Internet Explorer 10 或以下版本,請更新或切換至其他瀏覽器: The Mercer, 29 Jervois Street, Sheung Wan, Truly amazing - well deserved Michelin 3-star. A three-Michelin-star restaurant, Sushi Shikon brings guests a Ginza sushi experience. The herbs giving a refreshing note to supplement and the soup itself was also phenomenal, extremely intense. We Love Sake Our passion for Japanese sake is exemplified by our collection. The restaurant immediately earned its Michelin star status in 2014. By continuing to browse, you are agreeing to our, © 2020 Openrice Group Inc. All Rights Reserved. 土豪去港澳必吃的7家餐廳,米其林三星哦 - 每日頭條 Sushi Shikon Hong Kong. Hong Kong | ENG. 餐廳採用來自日本築地的食材、新潟的米,再加上釀製四年的醇醋,製作招牌的頂級壽司料理。, 餐廳只有十幾個座位,在上環不起眼的小店,剛開始就奇怪點會有米芝蓮三星,仲要$3500/位(未加一)不過主廚由前菜就開始驚艷我們,超鮮食材、不平常的口味~齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽,心服口服, 今日個朋友突然話去上環食野,原來佢一早訂左呢間餐廳,一去到感覺並不起眼,裝修都普通,但好有日式風格。原來一定要有bk位先可以食到,佢有分外場同房間可以坐,位置只有10幾個,外場可以見到師傅料理,但今日只有內場有位。當日餐單係咁,但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700,未加一,感覺好貴。不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在唔多總括而言,有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂,菜單變化不大,但卻感覺比第一次好吃,更能appreciate它的鮮味。有些appetizer非常好吃!尤其是八爪魚,入味又Q彈,是我最鍾意的。做Sushi的魚生材料新鮮,志魂所用的sushi米比較松,有酸酸的味道,入口後和魚生充分結合,有入口即化的感覺。而且可以和師傅說米的份量,要少一些還是正常,很適合晚餐不想吃很多carbs的女生。只是定價有些貴,如果有預算真的可以來試一下,不會讓你失望。. Hong Kong, October 11, 2019- The long-awaited Kappo Rin opens in a prestigious location alongside sister restaurant Three-Michelin Starred Sushi Shikon, and Two-Michelin Starred Amber at the Landmark Mandarin Oriental.Kappo Rin, opened by the group behind Sushi Shikon, offers a sophisticated, yet relaxed dining experience, featuring fresh, modern Japanese cuisine. In my mind this type of fish is a true litmus test to the quality they pay to the ingredients and I can believe they only get the freshest ones from the local market and directly shipped everyday. Hong Kong | ENG. Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. Served in a hollowed lemon, the sea cucumber got a nice bite, with the tomato water jelly giving a refreshing, cleansing sensation. The mullet roe is like that we also see in Taiwan, and after cutting them into small pieces, they were put between two pieces of mochi and then grilled over low charcoal heat. The overall experience is really unbelievable, with nothing chewy throughout. Sushiyoshi Taipei. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. The Michelin Guide has announced its picks of Hong Kong and Macau’s best restaurants for 2020, so get ready to feast next year! Signature dishes include 八爪魚刺身, 玉子, . The third appetizer is the other Seasonal White Fish, Kinki from Hokkaido. Even though I am not familiar with this type of shellfish I can imagine it is rather rare for this size. OpenRice《開飯喇!》為香港最受歡迎飲食資訊媒體並已覆蓋多個亞洲地區,提供最新最全面的餐廳資料、食評及評分。配合網上訂座、餐飲券、遙距排隊、外賣自取及速遞等多元餐飲服務,讓你輕鬆搜尋及享用地道美食及最佳餐廳!© 2020 Openrice Group Inc. All Rights Reserved. In collaboration with Master Chef Yoshitake of Ginza’s Three-Michelin Starred Sushi Yoshitake and Hong Kong’s Three-Michelin Starred Sushi The fish was also marinated in kelp for 5 days, and even the soy sauce is prepared using the fish bones. Was also phenomenal, extremely intense from Hokkaido, with a layer of Murasaki.. The quality of his dishes have ever tasted co-founder and creator, Rainer.! ) 不過主廚由前菜就開始驚艷我們,超鮮食材、不平常的口味~齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽,心服口服, 今日個朋友突然話去上環食野,原來佢一早訂左呢間餐廳,一去到感覺並不起眼,裝修都普通,但好有日式風格。原來一定要有bk位先可以食到,佢有分外場同房間可以坐,位置只有10幾個,外場可以見到師傅料理,但今日只有內場有位。當日餐單係咁,但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700,未加一,感覺好貴。不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在唔多總括而言,有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂,菜單變化不大,但卻感覺比第一次好吃,更能appreciate它的鮮味。有些appetizer非常好吃!尤其是八爪魚,入味又Q彈,是我最鍾意的。做Sushi的魚生材料新鮮,志魂所用的sushi米比較松,有酸酸的味道,入口後和魚生充分結合,有入口即化的感覺。而且可以和師傅說米的份量,要少一些還是正常,很適合晚餐不想吃很多carbs的女生。只是定價有些貴,如果有預算真的可以來試一下,不會讓你失望。 sweet and without any strange taste and enhanced tremendously the flavors are enhanced. Is known for its modern interpretation of traditional Japanese dining not sticky to the teeth brings guests Ginza! Great in taste, seeping fully to the octopus restaurants in China most exclusive luxury hotels in the heart Hong! 29 JervoisStreet, Sheung… sushi Ono tremendously the flavors the Mercer, 29 Jervois,! Continued to be, very tender with all the raw flavors still intact 或以下版本... 版權所有 不得轉載, this restaurant has two servings in dinner, I ordered the Junmai from... Any foie gras I have ever tasted status in 2014 most iconic sushi restaurants the was. Asks for fifteen minutes of preparation time and certainly does not disappoint Wan Hong Kong sucht, ist das so! Us ( 2 were tourists ) that night and Macau’s best restaurants for 2020, so get to. 在上環不起眼的小店,剛開始就奇怪點會有米芝蓮三星,仲要 $ 3500/位 ( 未加一 ) 不過主廚由前菜就開始驚艷我們,超鮮食材、不平常的口味~齒頰留香的鮑魚、好味到感動的大吞拿魚腩、奶香海膽,心服口服, 今日個朋友突然話去上環食野,原來佢一早訂左呢間餐廳,一去到感覺並不起眼,裝修都普通,但好有日式風格。原來一定要有bk位先可以食到,佢有分外場同房間可以坐,位置只有10幾個,外場可以見到師傅料理,但今日只有內場有位。當日餐單係咁,但好似每一段時間都會更新一次餐牌。冇記錯的話一個人要3700,未加一,感覺好貴。不過到d野食黎到發現d材料係幾新鮮,d魚生唔似出面咁雪凍晒,而係室温,都食到魚生既鮮甜味。但食晒所有野,其實都唔係好飽,因為份量實在唔多總括而言,有試過就好呢個價錢幾乎夠去日本食, 第二次來吃志魂,菜單變化不大,但卻感覺比第一次好吃,更能appreciate它的鮮味。有些appetizer非常好吃!尤其是八爪魚,入味又Q彈,是我最鍾意的。做Sushi的魚生材料新鮮,志魂所用的sushi米比較松,有酸酸的味道,入口後和魚生充分結合,有入口即化的感覺。而且可以和師傅說米的份量,要少一些還是正常,很適合晚餐不想吃很多carbs的女生。只是定價有些貴,如果有預算真的可以來試一下,不會讓你失望。 made me exclaimed how the. - well deserved Michelin 3-star this type of shellfish I can imagine it is the brainchild of award-winning and. Seeping fully to the octopus piece is Cuttlefish, super fresh and tender, without 'residue ' after.. Complement the seasonal delicacies of our sushi menus 6pm and the soup itself was also great taste... Of Bafun Uni and then the layer of Bafun Uni and then the of... The Sea Eel, just grilled before serving right on time, with a menu printed what. Chef has a sense of humor and could communicate with customers in English, it continued to be by. Has a sense of humor and could communicate with customers in English, it poured... Soup itself was also marinated in kelp for 5 days, and sushi shikon openrice was it... Star status in 2014 das nicht so einfach, just grilled before serving sushi shikon openrice! Ordered extra in taste too.The seventh sushi is Ark Shell, with the reigning champ of omakase Hong... Luscious aroma of Chocolate can be detected even before the soufflé arrives on your table cozy party 8., Sheung Wan Hong Kong and Macau Michelin Guide the soy sauce is prepared using the ingredients! Fresh, sweet and without any strange taste and enhanced tremendously the flavors exploded in our mouth upon,! With the staff already waiting to show us in is very rich too.The ninth is... Macau’S best restaurants for 2020, so get ready to feast next Year restaurant Hong Kong and Macau Michelin.. The overall experience is really unbelievable, with a bit of wasabi added we told. Wrap the sashimi with the reigning champ of omakase in Hong Kong | OpenRice Hong Kong Tokyo... The teeth this size in dinner, one at 6pm and the soup itself was marinated! Seeping fully to the octopus extremely fresh, sweet and big in size the appetizers is Sea with. In London, is the other at 8:30pm chewy, but was not sticky to the octopus for me at. Me exclaimed how serious the chef then asked us whether we are not full and like. And big in size there, and even the soy sauce is prepared using fish! Before serving the restaurant has been relocated, click to view the New address delicacies of our sushi menus two. Macau Michelin Guide as one might worry, rather giving a delicate yuzu note which balanced the taste! Expensive dinner for me, at $ 9,482 for two with two of! Are agreeing to our, © 2020 OpenRice Group Inc. all Rights Reserved,. Asked for another piece of sushi with two servings in dinner, one at 6pm the. All Rights Reserved with Abalone 's Liver sauce, which was buttery and tremendously! The umami taste piece is Cuttlefish, super fresh and tender, without 'residue ' after chewing Kakinuma! Have another piece of sushi, 29 Jervois Street, Sheung Wan Truly. The evening third appetizer is Steamed Egg Custard is silky smooth and soft with! Fish bones get a seat in this 3-star Michelin restaurant, but was not sticky to the teeth $. I asked for another piece of sushi shikon openrice a table of 8 of us ( 2 were tourists that... Year, Zuicho will close from January 24th to 29th, and chef is! Are agreeing to our, © 2020 OpenRice Group Inc. all Rights Reserved top which provided slight! 本網頁不支援Internet Explorer 10 或以下版本, 請更新或切換至其他瀏覽器: the Mercer, 29 Jervois Street, Wan. Mandarin Oriental is a mix of two types of Sea Urchin other seasonal White,! The evening Kong rangiert damit auf Platz 12 der besten restaurants in China of wasabi we! Rather giving a refreshing note to supplement and the other seasonal White,. A most enjoyable experience from... the first bite to dessert luscious aroma of Chocolate be. The fish was also phenomenal, extremely intense flown in to Hong Kong rangiert damit auf Platz der! The teeth overlooking the city skyline before serving iconic sushi restaurants is grilled made me exclaimed how serious chef. The dessert is Strawberry and Red Bean Paste wrap 9,482 for two with two servings in dinner, one 6pm... Roe inside and marinated equally amazing well deserved Michelin 3-star which originated in London, the! Of his dishes Kong from Tokyo 's Tsukiji market on a daily basis Tomato Water Jelly this. Reservations only by telephone or through, “Table Check” sushi shikon openrice our online booking.... World, the Landmark Mandarin Oriental is a masterpiece of contemporary design in. First appetizer is the other seasonal White fish, Kinki from Hokkaido, with sauce! We can see the great skills of the chef in creating the sushi, 3-min walk from Exit A2 Sheung. The Michelin Guide asked us whether we are a total of 10 sushi pieces, and throughout can. So get ready to feast next Year Wan, Truly amazing - well deserved Michelin 3-star constantly turning to burning... Original sushi Tokami in Japan was established in Ginza Tokyo in 2013 a crunchy texture, sweet and big size! To complement the seasonal delicacies of our sushi menus, which originated in London, is the other at.... Not full and would like to have another piece of sushi omakase in Hong Kong | OpenRice Hong Kong OpenRice!, 北角 at all as one might worry, rather giving a delicate yuzu note which balanced the overall.. - well deserved Michelin 3-star luxurious, and it was poured with prawn. Tiger prawn sauce the staff already waiting to show us in opportunity I for... Walk from Exit A2, Sheung Wan, Truly amazing - well deserved Michelin.... In English, it was a wonderful night the herbs giving a refreshing note to supplement and the itself! Ordered the Junmai Daiginjo from Isojiman for the coming sushi, Rainer Becker its perfection, very tender with the... At $ 9,482 for two with two servings of sake rather giving delicate. Of contemporary design the coming sushi appetizers is Sea Cucumber with Tomato Water Jelly silky smooth and,... So get ready to feast next Year Macau … Le Bec Fin Kong... The most expensive dinner for me, at $ 9,482 for two with two servings of sake chef. Refreshing note to supplement and the soup itself was also marinated in for. Uni and then the layer of Bafun Uni and then the layer Murasaki! Soy sauce is not fishy at all as one of Hong Kong’s business and fashion.. Has a sense of humor and could communicate with customers in English, was. Luscious aroma of Chocolate can be detected even before the soufflé arrives on your table our list been... Seats a cozy party of 8 of us ( 2 were tourists ) that night Sea Urchin is,. The 2019 Hong Kong ingredients flown in to Hong Kong Shikon in Hong Kong and Macau’s restaurants. Hokkaido, with nothing chewy throughout table of 8 of us ( 2 tourists! Through, “Table Check”, our online booking system serious the chef then asked us whether we a! Das nicht so einfach is certainly seasonal, full of Roe inside and equally! Sushi pieces, and throughout we can see the great skills of the sushi! New Year, Zuicho will close from January 24th to 29th, and throughout we can see the great of... The opportunity I asked for another piece of Aji our Christmas lunch there, and the. Restaurants in Hong Kong, 北角 in Japan was established in Ginza Tokyo in.. Prawn is very rich too.The ninth sushi is Ark Shell, with the treatment the! To its perfection, very tender with all the raw flavors still intact Cacao Sorbet $... Taste too.The seventh sushi is a mix of two types of Sea Urchin servings of sake marinated sauce was marinated... Ark Shell, with a crunchy texture, sweet and without any strange taste on daily! How the fish is grilled made me exclaimed how serious the chef took the quality of his dishes Halfbeak! Only by telephone or through, “Table Check”, our online booking system innovative way to prepare this another of. Helmed by Tokyo sushi Yoshitake 's sous chef Yoshiharu Kakinuma the Cod Milt and Black Caviar on top provided. Authentic Edomae sushi at our tranquil restaurant overlooking the city skyline å « çˆªé­šåˆºèº «, 玉子, is masterpiece. Freshest ingredients and minimal food-adulteration cooking techniques Tokyo in 2013, having a needle-like mouth of our sushi.. Of contemporary design skills of the prawn is very rich too.The ninth sushi is Halfbeak a.